Basic

chicken leg quarter • white peppercorns • cilantro root • garlic (large, Chinese variety if available) • soy sauce (such as Kikkoman) • fish sauce • erythritol

finely crushed red bird’s eye chilies • finely minced garlic • distilled white vinegar • salt • granulated sugar • water • Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

curry powder • chicken meat • potatoes • fish sauce (15-30 ml) • palm sugar (15-30 grams) • onion • coconut milk • water

wide rice noodles • chicken • Chinese broccoli (gai lan) • eggs • garlic • dark soy sauce, light soy sauce, seasoning sauce, fish sauce, sugar

chicken, cut into pieces • fresh basil leaves • Sliced large red chili peppers, to taste • plate (about 1 1/2 cups) Thai eggplant, sliced • Rice noodles (kanom jeen), as desired • green curry paste (any brand) • Fish sauce or sugar, to taste • small cartons (about 13.5 fl oz/400 ml total) coconut milk (any brand)

red curry paste (about 30 grams) • coconut milk (500 ml) • granulated sugar (about 20 grams) • Sliced kaffir lime leaves, to taste • red and green chili peppers, sliced diagonally • picked crab meat • Ryukyu fish roe (200 grams)

cooked rice (about 600 grams) • large eggs • chopped carrot • soy sauce or seasoning sauce • salt • butter (10 grams) • chopped green onions • little vegetable oil

sticky rice (soaked and steamed) (300 grams) • turmeric water (150 ml) • coconut milk (about 240 ml) • granulated sugar • salt • coconut milk (about 120 ml) • granulated sugar • salt • tapioca starch

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

glutinous rice (about 300 grams) • granulated sugar (about 200 grams) • coconut cream (about 300 ml) • salt • Cooked black beans, as desired

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

pork loin (1 kg) • pork skin (300 grams) • coarsely crushed Thai garlic (100 grams) • steamed sticky rice (100 grams) • fine salt (20 grams) • seasoning powder (10 grams)

medium green papaya • dried red chilies • shallots • shrimp paste • palm sugar • tamarind paste • fish sauce • white shrimp (about 450 grams) • salt

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

chicken breast (cut into thick pieces) (about 100 grams) • crispy frying flour • roasted cashew nuts • garlic (roughly chopped) • large dried chili (sliced) • green onion (cut into 2-inch pieces) • medium onion (cut into squares) • carrot (cut into sticks) (about 50 grams) • seasoning powder (such as chicken bouillon) • soy sauce • oyster sauce • chili paste •

ground pork with fat (2 kilograms) • pork skin (1/2 kilogram) • garlic (1/2 kilogram) • salt • cooked sticky rice (about 200 grams)

large shrimp • yellow noodles (about 150 grams) • Thai bird's eye chilies, finely chopped • garlic, finely chopped • Chinese broccoli (kai lan), sliced on the diagonal • baby corn, sliced on the diagonal • king oyster mushroom, sliced on the diagonal • holy basil leaves • Thai basil leaves • whole black peppercorns, lightly crushed • seasoning powder • granulated sugar •

ladles cooked white rice • fresh shrimp • Napa cabbage, as much as you like • Carrot, as much as you like • Fried garlic • salt • black pepper • light soy sauce • fish sauce • white sugar • water (about 500 ml)

garlic • vegetable oil (30 ml) • wide rice noodles (400 grams) • Chinese broccoli (gai lan) • large egg • light soy sauce (60 ml) • textured vegetable protein (TVP) (about 30 grams) • dark soy sauce (45 ml)

egg • tamarind paste • palm sugar (about 1 tablespoon, or substitute with brown sugar) • fish sauce • Lime wedges, to taste • (about 1/4 teaspoon) garlic chives, chopped as desired • dried rice stick noodles • dried shrimp • Water • Chili flakes, to taste

crispy frying flour (about 24 grams) • cornstarch (about 8 grams) • water (about 90 ml) • salt • black pepper • Mussels, as desired • Bean sprouts, as desired • little green onion and cilantro • oil (about 30-45 ml) • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • Chili flakes, to taste

eggs • frying flour (or tempura batter mix)

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

ground pork with some fat (about 250 grams) • chopped green onions and cilantro • sugar • oyster sauce • Maggi seasoning sauce • RosDee seasoning powder • Vietnamese spring roll wrappers • crispy fried garlic and shallots • –4 tablespoons vegetable oil (for stir-frying the pork filling)

Vietnamese rice paper wrappers (available at Asian grocery stores) • Chinese chives (about 1 kg) • salt • Pork lard with crispy bits, as needed (or use vegetable oil) • Water, as needed, for soaking the rice paper wrappers

curry paste or curry roux • potatoes • water • onion • salted butter

large eggs • coconut milk (150 ml) • Panang curry paste • fish sauce • palm sugar • kaffir lime leaf (thinly sliced) • red chili pepper (thinly sliced)