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Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition)
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Thailand From Sukanda S.'s kitchen in Thailand.
Originally published on Cookpad Thailand as ไข่คั่วกุ้งซอสสุกี้ (สถานะคนไทยในต่างแดน🇺🇸), with US measurements.
A picture of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).

Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition)

Sukanda S.
Sukanda S. @Dream5943
🐝...

Simple and flavorful!

Simple and flavorful!

Read more

Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition)

Sukanda S.
Sukanda S. @Dream5943
🐝...

Simple and flavorful!

Simple and flavorful!

Read more
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Ingredients

  • Shrimp
  • 4large eggs
  • Suki sauce
  • Minced garlic
  • 4-5Thai chilies, sliced (adjust to taste)
  • 1 tablespoonlime juice (15 ml)
  • 1 tablespoonfish sauce (15 ml)
  • 1/2 teaspoonsugar (2 g)
  • Green onions and cilantro, for garnish or stir-frying
  • 2 tablespoonsoil (30 ml)
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Steps

  1. 1

    Wash and prepare all ingredients. Peel and devein the shrimp, leaving the tails on for flavor. In a bowl, mix suki sauce, sugar, lime juice, minced garlic, and sliced chilies until well combined.

    A picture of step 1 of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).
  2. 2

    Heat a skillet over medium heat and add the oil.

    A picture of step 2 of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).
  3. 3

    Once the oil is hot, add the shrimp and stir-fry until cooked through.

    A picture of step 3 of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).
  4. 4

    Add the eggs and stir to break the yolks. Add the fish sauce. When the eggs start to set, stir again.

    A picture of step 4 of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).
  5. 5

    Pour in the sauce mixture and stir until everything is well combined. Transfer to a plate, garnish with green onions and cilantro, and serve hot.

    A picture of step 5 of Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition).
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Sukanda S.
Sukanda S. @Dream5943
Published in the US on August 21, 2025 14:01
🐝...
เดิมเป็นคนทำกับข้าวไม่เป็น ทำได้แค่เมนูมาม่า กับไข่ ปกติคุณแม่จะเป็นคนทำให้ทาน หรือซื้อแกงถุง เพราะเห็นว่าซื้อเอาง่ายและถูกดี บวกกับขี้เกียจ😝แต่พักหลังมานี้เวลาว่างค่อนข้างเยอะ และมีสมุนน้อยร่วมโต๊ะอาหารที่ทานเก่งและจุมาก😬แกงถุงก็เริ่มแพง ได้มาแต่ละแกงมีแต่วิญญาณหมูวิญญาณไก่🤣มีแต่น้ำหาเนื้อไม่ค่อยเจอ มีแต่อาหารเดิมๆ ซ้ำๆ😒พอได้มาหัดทำอาหารเอง เจอแอพ Cookpad เป็นตัวช่วยที่ดีมากๆ ค่ะ อยากทานอะไรก็เปิดดู มีอาหารหลากหลายให้ลองทำ ตั้งแต่ทำอาหารทานเองไปซื้อแกงถุงมาทานตอนนี้กลายเป็นไม่ถูกปากไปเลย เพราะเราทำเองมั่นใจในความสะอาด และวัตถุดิบ ที่สำคัญอร่อยโดยไม่ใส่ผงชูรส ชอบรสชาติยังไงเราก็ปรับปรุงเองตามชอบ โดยมีเพื่อนๆ ใน Cookpad เป็นไกค์ลายให้ ขอขอบคุณทุกท่านในที่นี้ด้วยค่ะ☺️
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Keywords

Stir Fry Chilies Welsh Onion Fish Cilantro Shrimp Lime Egg Garlic

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