Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition)

Simple and flavorful!
Stir-Fried Eggs with Shrimp and Suki Sauce (Thai-Style, US Edition)
Simple and flavorful!
Steps
- 1
Wash and prepare all ingredients. Peel and devein the shrimp, leaving the tails on for flavor. In a bowl, mix suki sauce, sugar, lime juice, minced garlic, and sliced chilies until well combined.
- 2
Heat a skillet over medium heat and add the oil.
- 3
Once the oil is hot, add the shrimp and stir-fry until cooked through.
- 4
Add the eggs and stir to break the yolks. Add the fish sauce. When the eggs start to set, stir again.
- 5
Pour in the sauce mixture and stir until everything is well combined. Transfer to a plate, garnish with green onions and cilantro, and serve hot.
Keywords
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