Prepare the wide rice noodles by gently separating them so they don’t stick together.

Crush the garlic. Heat a pan with oil, add the garlic, and stir-fry until fragrant. Add the chicken and cook until done. Add the eggs and scramble. Season with dark soy sauce, light soy sauce, seasoning sauce, sugar, and fish sauce.

Add the Chinese broccoli, then the wide rice noodles. Stir-fry everything together until the noodles are soft but not broken. Serve on a plate and enjoy.