Authentic home cooking from Thailand, with US measurements. 
Gaeng Som (Thai Sour Curry) with Green Papaya and Shrimp
This sour curry paste recipe is a family favorite—simple and easy to make. Some people add fingerroot, or pound cooked fish or shrimp into the curry paste, but my family prefers it this way. I recommend making your own curry paste for a much better flavor than store-bought.
Gaeng Som (Thai Sour Curry) with Green Papaya and Shrimp
This sour curry paste recipe is a family favorite—simple and easy to make. Some people add fingerroot, or pound cooked fish or shrimp into the curry paste, but my family prefers it this way. I recommend making your own curry paste for a much better flavor than store-bought.
Open in Cookpad AppSteps
- 1
To make the sour curry paste, soak the dried chilies in warm water for about 10-15 minutes. Then pound the soaked chilies, shallots, and shrimp paste together with a little salt until smooth.
- 2
Peel the green papaya, wash it, and cut it into pieces as desired. Rinse again with water.
- 3
Peel and devein the shrimp, removing the dark vein along the back.
- 4
Bring water to a boil in a pot and add the prepared curry paste. Stir to dissolve the paste in the water (use just enough water to cover the ingredients; don’t add too much). Add fish sauce and bring to a boil.
- 5
Once boiling, add the green papaya pieces. When the curry comes back to a boil, season with fish sauce, tamarind paste, and palm sugar to taste. Adjust the seasoning until you’re happy with the flavor.
- 6
When the papaya is almost cooked, add the shrimp. (If you add the shrimp too early, they’ll shrink and become tough.) Once the shrimp are just cooked, serve and enjoy.
Keywords
Similar Recipes
More Recipes
-
-
wvvwwvwvvw -
-
-
-
-
-
-
-
-
Mike's Garlic Mushroom Asian Noodles
-
-
-
-
Brad's bacon wrapped beer battered Ling cod
-
-
-
-
-
Soumyadeep saha -
-
-
#coastalcoconutrecipe challenge
-
