Thai Sweet Chili Sauce by Tum Khrua Ngai Ngai by Jurairat

Name: Thai Sweet Chili Sauce by Tum Khrua Ngai Ngai by Jurairat
Total time: 1200 s
Ingredients: 2 tablespoons finely crushed red bird’s eye chilies; 2 tablespoons finely minced garlic; 4 tablespoons distilled white vinegar; 1 teaspoon salt; 5 tablespoons granulated sugar; 3 tablespoons water; Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

An easy and budget-friendly Thai sweet chili sauce. Adjust the seasoning to your taste.

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

An easy and budget-friendly Thai sweet chili sauce. Adjust the seasoning to your taste.

Saved

Ingredients

20 minutes

2 tablespoonsfinely crushed red bird’s eye chilies
2 tablespoonsfinely minced garlic
4 tablespoonsdistilled white vinegar
1 teaspoonsalt
5 tablespoonsgranulated sugar
3 tablespoonswater
Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

Saved

Steps

20 minutes

1

Pour the vinegar into a saucepan and heat over low heat until the strong vinegar smell fades. Add water, sugar, and salt. Simmer until the mixture thickens slightly.
2

Add the minced garlic. When it comes to a boil and smells fragrant, add the chilies. Once it boils again, turn off the heat. Taste and adjust as desired for a balance of spicy, sweet, sour, and salty flavors.
3

Pour into a glass jar and seal tightly. Store in the refrigerator for several days. Sterilize the jar by boiling or steaming before use. Always use a clean spoon to scoop out the sauce to keep it fresh longer.