Basic

carrot, shredded • Mixed salad greens, chopped • Fresh basil • Fresh mint • Red dragon fruit, sliced • Avocado, sliced • Mango, sliced • organic spring roll wrappers, 7-inch (18 cm)

glutinous rice (soaked and steamed) (300 grams) • butterfly pea flower water (for purple color) (50 grams) • pandan leaf water (for green color) (50 grams) • turmeric powder water (for yellow color) (50 grams) • coconut milk (for white color) (50 grams) • coconut milk (240 ml) • granulated sugar • salt • coconut milk (120 ml) • granulated sugar • salt • cornstarch

chicken drumsticks • potatoes • carrots • massaman curry paste • coconut cream (about 240 ml) • –4 cups coconut milk (about 720–960 ml) • –2 bay leaves • fish sauce • tamarind paste • palm sugar • peanuts • pita bread

wide rice noodles (about 150 grams) • chicken breast, thinly sliced (about 100 grams) • Chinese broccoli (kai lan), cut into small pieces • cabbage, diced (about 30 grams) • vegetable oil (for stir-frying) • carrot, cut into sticks (about 30 grams) • garlic, roughly chopped • light soy sauce • seasoning powder (such as chicken bouillon powder) • granulated sugar • little dark soy sauce • little white pepper

chicken thighs (washed and soaked in salted water for 15–20 minutes; since we use whole pieces, this helps season the meat) • Panang curry paste • coconut cream (about 240 ml) • coconut milk (about 480 ml) • Coconut sugar, to taste • Fish sauce, to taste • Finely sliced kaffir lime leaves, for garnish

boneless, skinless chicken breast • pea eggplant • kaffir lime leaves • red chili peppers • MSG and sugar • coconut milk • Panang curry paste

vegetable oil (30 ml) • each ground pork and ground chicken • Thai bird’s eye chilies (or to taste) • small garlic cloves • sugar or fish sauce (to taste) • light soy sauce (7 ml) • dark soy sauce (15 ml) • fresh Thai basil (or to taste)

sliced galangal • kaffir lime leaves • lime juice (to season in the bowl) • chicken wings (about 500 grams) • straw mushrooms (about 150 grams) • coconut milk (500 ml) • fish sauce (to season in the bowl) • sugar (to season in the bowl) • lemongrass, cut into pieces • Thai chili paste (nam prik pao, to season in the bowl) • Thai chilies, sliced • dried chilies, roasted

a package of Korat-style rice vermicelli noodles • –5.3 oz bean sprouts (about 100–150 grams), reserve some for serving on the side • –6 tablespoons garlic chives • dried shrimp • –5 fresh shrimp, as desired • firm tofu (white or yellow), cut as you like • Pad Thai sauce (see below) or fish sauce • palm sugar • tamarind juice • pork-flavored seasoning powder • sesame oil • large eggs •

Pork • coconut milk (300 ml) • lemongrass • Thai garlic • small shallots • dried red chilies • kaffir lime peel • galangal • fresh turmeric • shrimp paste • palm sugar • Thai basil •

ground pork (about 300 grams) • fresh Thai basil leaves • Bird’s eye chilies, to taste • dried chilies • cilantro root • Thai garlic • dark soy sauce • light soy sauce (about 30 ml) • granulated sugar (about 6 grams) • seasoning powder • little MSG, optional • oyster sauce (about 10 ml) •

chicken (about 300 grams) • potatoes • onion • Peanuts, to taste • Lobo Massaman curry paste • coconut milk (240 ml) • water (240 ml)

chicken breast, sliced (200 grams) • tomatoes, cut into wedges • straw mushrooms, sliced • set Thai soup herbs (kaffir lime leaves, galangal, lemongrass) • lime • red chili peppers • coconut cream (about 250 grams) • coconut milk (about 250 grams) • fish sauce

buttermilk (50 ml) • stevia (sweetness equivalent to sugar) • salt • serving sticky rice (from a sticky rice and grilled pork vendor or pre-cooked sticky rice)

chicken wingettes • winter melon • Thai basil leaves • ready-to-use green curry soup base (such as Roi Thai, about 16.9 fl oz/500 ml each) • green curry paste • red curry paste • fish sauce • palm sugar • crushed red chili peppers • ground black pepper

thin rice noodles • chicken breast (sliced thin) • large egg • Chinese broccoli (cut on the diagonal) • cabbage (cut into squares) • carrot (sliced) • vegetable oil (7 ml) • oyster sauce (7 ml) • seasoning powder • sugar (4 grams) • dark soy sauce (5 ml) • garlic (roughly chopped)

chicken, cut into pieces (about 400 grams) • young galangal, sliced • lemongrass, sliced diagonally • shallots • kaffir lime leaves, torn • straw mushrooms • Chopped cilantro and sawtooth coriander • salt • fish sauce • tamarind concentrate • palm sugar • coconut milk (about 250 ml) •

vegetable oil (500 milliliters) • king oyster mushrooms, diced small • garlic • small shallots • shredded cabbage • shredded carrots • glass noodles • little water • mushroom sauce or vegetarian oyster sauce • soy sauce • sugar • Chopped cilantro for garnish •

glutinous rice (about 500 grams) • coconut milk (250 ml) • granulated sugar • salt • pandan • ripe mango

dumpling sheets • minced chicken • minced garlic • chopped cilantro root • oyster sauce • soy sauce • granulated sugar • sesame oil • ground pepper • water • chicken soup • soy sauce •

chicken breast, diced • small box of ready-made Panang curry sauce • kaffir lime leaves, thinly sliced • Red chili (we didn't have any, so we didn't use it)

cake flour • granulated sugar • baking powder • eggs, separated yolks • vanilla extract • salted butter • fresh milk

large slices of bacon • Green oak lettuce • thick whole wheat bread • hard-boiled egg • mayonnaise • salt • black pepper

bread • Shredded mozzarella cheese • Salted butter for spreading on bread • Red, yellow, green, blue, and purple food coloring • Colored sugar sprinkles for decoration

instant noodles • canned fish • garlic • shallots • seasoning powder • dried chilies • water (about 300 ml)

chicken tenderloin (about 12.7 ounces) • olive oil • soy sauce • oyster sauce • black pepper • Italian seasoning (optional) • chicken-flavored seasoning powder • paprika • garlic powder • Dijon mustard • honey • mayonnaise •

pork chops • salt + 1/2 tsp ground black pepper • Olive oil for greasing the pan • Rosemary (optional) • potatoes • garlic • cream • salted butter • ground pepper • whole grain mustard • Dijon or yellow mustard • honey •

salad greens (about 120 grams) • Japanese cucumber • crab sticks • Vietnamese rice paper • Salad dressing or mayonnaise • Wasabi to taste

flowering mustard greens • pork ribs • pork thigh • grilled fermented soybean sheets (sent by mom) • shrimp paste • sea salt • shallots • garlic (for the curry paste) • tamarind juice • vegetable oil • pounded Thai garlic (for the oil topping)

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce