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Panang Chicken Curry
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as พะแนงแกงไก่
A picture of Panang Chicken Curry.

Panang Chicken Curry

Jakkapong.P
Jakkapong.P @nickeykung

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Read more

Panang Chicken Curry

Jakkapong.P
Jakkapong.P @nickeykung

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Read more
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Ingredients

  1. 1chicken breast, diced
  2. 1small box of ready-made Panang curry sauce
  3. 3kaffir lime leaves, thinly sliced
  4. Red chili (we didn't have any, so we didn't use it)
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Steps

  1. 1

    Prepare the ingredients

    A picture of step 1 of Panang Chicken Curry.
  2. 2

    Pour the Panang curry sauce into a pan and bring to a boil, then add the chicken breast

    A picture of step 2 of Panang Chicken Curry.
    A picture of step 2 of Panang Chicken Curry.
  3. 3

    Cook until the chicken is done, indicated by the sauce starting to separate. Turn off the heat, add the kaffir lime leaves, and serve

    A picture of step 3 of Panang Chicken Curry.
  4. 4

    All done! Looks delicious, doesn't it? :)

    A picture of step 4 of Panang Chicken Curry.
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Jakkapong.P
Jakkapong.P @nickeykung
Published in the US on April 28, 2025 08:24
รักการกินเลยชอบทำ
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