Beef pepper

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

ground beef (250 grams) • Thai basil leaves, as desired • garlic • Thai bird’s eye chilies • red chili pepper • oyster sauce • granulated sugar • soy sauce • fish sauce • cooking oil • water

beef (thinly sliced) (150 grams) • Panang curry paste • coconut milk • palm sugar • light soy sauce • red chili pepper • kaffir lime leaf

large egg • small bundle glass noodles, chopped • ground beef • finely chopped wood ear mushrooms • bean sprouts • White part of green onions, thinly sliced • Vietnamese rice paper wrappers, • coarsely crushed almonds • vinegar • red chili pepper, finely chopped, seeds removed (use Thai red chili for extra heat, if desired) • granulated sugar • Cilantro •

beef shank (about 450 grams) • Panang curry paste (any brand) • coconut milk (about 500 ml) • kaffir lime leaves • red chili pepper • fish sauce • palm sugar

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

braised beef (500 grams) • coconut milk (200 grams) • red curry paste • Eggplant, as desired • Thai basil, as desired • salt • palm sugar • fish sauce • red chili peppers, sliced diagonally • Water, • vegetable oil

beef (about 200 grams) • carrot • Thai eggplants (about 2 oz or 60 grams) • small box coconut milk (about 6.8 fl oz or 200 ml) • Panang curry paste (about 30 grams) • kaffir lime leaves • Bell pepper, for garnish

sliced beef (about 180 grams) • fresh bamboo shoots, boiled and cut into small pieces • red curry paste • small bottle (about 1 cup/240 ml) coconut milk • water (about 100 ml) • Thai eggplants, cut into wedges and soaked in water • fresh Thai basil (leaves only) • Sliced red chili peppers • kaffir lime leaves, torn into pieces • Fish sauce • Coconut sugar

ground beef • glass noodles • red onion • cherry tomatoes • seedless limes • minced garlic • fish sauce • sugar • Chili sauce, to taste • cilantro • Red and green chili peppers, to taste

macaroni (about 120 grams) • ground beef or pork (about 250 grams) • carrots (to taste) • chopped onions • zucchini or bell peppers or other vegetables (to taste) • dried basil (optional) • cheddar cheese • Cheese for topping (parmesan + cheddar as desired) • Salt and pepper to taste • sugar for seasoning • tomato paste • crushed tomatoes •

keto bread • bacon • onion • butter • salt for burger meat • pepper for burger meat • ground beef • cheese • mayonnaise • ketchup • mustard • chopped pickles •

beef tenderloin (thinly sliced) • Panang curry paste • vegetable oil • coconut milk • sugar • fish sauce • red chili peppers (sliced diagonally) • kaffir lime leaves

ground beef with fat • salt • soy sauce • ground pepper • ground cumin • onions, finely blended • bread • tomatoes • pickles • iceberg lettuce • sliced smoked meat • ketchup •

ground beef and pork • onion • egg • breadcrumbs • Salt, pepper, nutmeg to taste • Vegetable oil • cake flour • unsalted butter • water (200 ml) • Worcestershire sauce • ketchup • Japanese rice (or use Thai rice if you don't have Japanese rice)

ground beef • bacon • salt • ground black pepper • bell pepper • onion • strong black coffee • broth or water • tomato paste • canned tomatoes • turkey sauce • sugar •

thick bread • ground beef with fat (about 200 grams) • butter (about 20 grams) • medium onion • salt (about 2 grams) • black pepper (about 2 grams) • onion powder • garlic powder • paprika • cheese • mayonnaise • mayonnaise •

ground beef (about 200 grams) • cheese • poached eggs • bacon • salt • ground black pepper • paprika • hash brown • mayonnaise • mustard sauce • honey • pickled cucumber •

hamburger buns • ground beef (250 g) • bacon, as desired • button mushrooms (200 g) • cheese • lettuce • salt • pepper • unsalted butter

ground beef • breadcrumbs (about 200 grams) • Milk for soaking breadcrumbs • small eggs • large onion, coarsely chopped • large green apples, coarsely chopped • salt • ground black pepper • Italian herb seasoning (optional)

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

beef with fat, sliced 1.5-2 cm thick (about 1.1 pounds) • oyster sauce • soy sauce • fish sauce • black pepper • For the Jaew Dipping Sauce • fish sauce • thick tamarind juice • toasted rice powder and chili powder (use fresh) • palm sugar (adjust to taste) • shallots, thinly sliced • little cilantro or green onions for garnish

ground beef • basket Thai basil leaves with flowers (if available) • red chili peppers • garlic • chili powder (or dried chilies) • fish sauce • soy sauce (green cap) • sugar • little dark soy sauce for color

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

Japanese curry roux (2/4 block) • water (350 ml) • onion • potato • carrot • sliced beef • Ground chili pepper

sweet potatoes • ground beef • mozzarella cheese • garnish vegetables • chili powder • garlic powder • barbecue sauce • ketchup • onion • salt • mustard • olive oil •

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •