Beef pepper

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

beef steak of your choice (about 1 kg) • bell peppers • medium tomatoes • onions, peeled • Salt to taste • granulated garlic • little vegetable oil

beef steaks • red bell pepper • yellow bell pepper • green bell pepper • onion • vegetable oil • salt to taste • black pepper to taste • Worcestershire sauce to taste

ground beef (500 grams) • large poblano peppers • white corn, kernels removed • medium onion, chopped • tomato sauce (about 120 ml) • cilantro, washed, disinfected, and chopped • Salt, to taste • garlic clove • ground black pepper • ground cumin • chicken bouillon powder

beef steak (300 g) • bell peppers, chopped • onion, chopped • bacon, as needed, chopped • salt, to taste • Oaxaca cheese, as needed, shredded

beef filet medallions • olive oil • whole grain mustard (about 60 ml) • Dijon mustard (about 30 ml) • white wine (about 60 ml) • Worcestershire sauce (about 15 ml) • heavy cream (about 30 ml) • onion powder • garlic powder • Salt and pepper to taste

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

beef tripe, precooked (about 2 kg) • potatoes, diced • tomatoes • dried guajillo chiles • dried chipotle chiles • garlic • onion • epazote • salt to taste • water • oil • limes •

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

ground beef and pork (500 grams) • large garlic cloves • onion • Cilantro, to taste • egg • Butter, • Mexican crema or sour cream (250 ml) • small can chipotle peppers • fresh mushrooms (about 225 grams) • tomatoes • Garlic salt, to taste • Salt, to taste

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

poblano peppers • shredded beef (about 400 grams) • medium potato, diced • prepared tomato sauce • whole cloves • cumin • black pepper • dried bay leaf • salt to taste • sour cream to taste • crumbled fresh cheese to taste

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

beef steak (500 grams) • mushrooms, sliced (300 grams) • garlic • onion • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • cornstarch • Salt, to taste • Black pepper, to taste • Butter,

beef tenderloin medallions • all-purpose flour • breadcrumbs of your choice • egg • water • salt, to taste • black pepper, to taste • cayenne pepper, to taste

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

ground beef (750 grams) • carrots • onion • eggs • Salt, to taste • Black pepper, to taste • Oil,

beef for birria (about 2 kg) • whole black peppercorns • dried oregano • bay leaves • small handful cumin seeds • whole cloves • cinnamon (optional) • garlic cloves • tomatoes (about 1 1/4 lbs or 570 grams) • dried chile de árbol peppers (adjust to taste for spiciness) • onions, finely diced • Cilantro, finely chopped •

beef (such as shank, ribs, chuck, or bone-in beef) • potato • carrots • zucchini • Yuca, to taste • Sweet potato, to taste • plantain (green or ripe, as preferred) • chayote squash • corn • cabbage • small bunch cilantro • tomatoes •

beef tenderloin (about 1 kg) • guajillo chiles • pasilla chiles • ancho chiles • chipotle chile (for a Sonoran touch) • large garlic clove • ground cumin • ground cloves • onion • chicken bouillon cube • Salt to taste • Black pepper to taste •

or 700 grams) ground beef or pork • Black pepper, to taste • large mango • chipotle peppers • Vegetables of your choice: green beans, pear, zucchini, carrot

beef for grilling (about 500 grams) • Salt, to taste • Black pepper, to taste • mustard • soy sauce • Juice of 1/2 bitter orange (or substitute with lemon if bitter orange is unavailable)

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

ground beef (500 grams) • onion, chopped • chicken bouillon cubes • water (60 ml) • garlic, minced • tomatillos, finely chopped • yellow chiles (güero chiles) • chayotes, peeled and diced • potatoes, peeled and diced (500 grams) • poblano peppers, cut into strips • zucchini, diced (225 grams) • tomatoes, diced (225 grams) •

olive oil • dried chipotle chiles • shredded beef (about 250 grams) • Roma tomatoes, boiled and peeled • garlic clove • Salt and pepper to taste

beef steak (250 g) • fresh parsley (5 g) • peeled garlic (10 g) • white onion (15 g) • salt and black pepper (5 g) • Worcestershire sauce (5 ml) • Lemon juice, to taste • white potato (50 g) • butter (10 g) • rosemary (5 g) • salt (3 g) • black pepper (3 g)

Leftover barbacoa or cooked beef • bell peppers, any color • large onion • carrots or potatoes • Salt and oil, to taste