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Beef pepper

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Marinated Beef with Bell Peppers and Cherry Tomatoes

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Manzo marinato con peperoni e pomodorini

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

Paolobertoncin

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Stuffed Bell Peppers with Ground Beef, Bacon, and Spinach

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I peperoni ripieni di carne macinata, bacon e spinaci

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

Fiorella Fiorenzoni

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Piadina with Beef and Peppers

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Piadina con carne e peperoni

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

Saverio Costantini

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Oven-Baked Stuffed Peppers

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Peperoni ripieni al forno

bell peppers • ground beef (about 400 grams) • eggs • small crusty roll, day-old • thin slices mild melting cheese (such as mozzarella or provolone) • Grated Parmesan cheese, to taste • Salt, to taste • Fresh parsley, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

Manuel

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Stuffed Bell Peppers with Meat

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Peperoni ripieni di carne

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

Chemamma

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Beef Tartare with Salad, Cherry Tomatoes, Burrata, and Pistachios

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Tartare di scottona con insalata,pomodorini,burrata e pistacchi

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

Jenny Greppi

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Beef Tagine with Couscous (Morocco)

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Tajine di manzo con couscous (Marocco)

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

Tony Mazzanobile

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Beef Cheeks Sous Vide with Toasted Bread Cream

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Guancia di manzo sottovuoto, con crema di pane tostato

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

Tony Mazzanobile

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Parmesan and Spinach Leftover Boiled Meat Meatballs

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Polpette di bollito al parmigiano e spinaci

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

Giulia De Iuliis

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Chestnut Fettuccine with Beef Ragù

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Fettuccine di castagne con ragù di macinato di scottona

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

Maurizio La Marca

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Lentil and Beef Ragù

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Ragù di lenticchie e manzo

red lentils (250 grams) • ground beef or mixed ground meat (300 grams) • shallot • carrot • celery stalk • tomato sauce (200 grams) • Salt • Black pepper • Extra-virgin olive oil, • red wine (optional)

Lucia Tolfo

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Beef Carpaccio with Baby Spinach Pesto and Chili Pepper Jam

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Carpaccio di manzo con pesto di spinacino e marmellata di peperoncino

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

Paolobertoncin

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Tajine of Beef Meatballs

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Tajin di polpette di macinato

ground beef (500 g) • onion • canned peeled tomatoes (200 g) • little fresh parsley • Salt • Black pepper • Ginger • Paprika • Turmeric

Cucina Marocchina

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Gourmet Semolina Sandwich with Roast Beef and Ginger Onion

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Panino (gourmet) di semola rimacinata con arrosto di girello e cipolla allo zenzero

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

Tony Mazzanobile

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Pan-Seared Boiled Meat

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Bollito ripassato in padella

meat* (beef, veal, chicken, or turkey) (about 500 grams) • potatoes* • carrot* • celery stalk* • onion (half for the broth, half for the pan)* • cherry tomatoes or a few tablespoons of chunky tomato puree • Olive oil, • Salt and pepper, to taste

Patri - Rock&Food

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Meatloaf with Boiled Beef, Ground Meat, and Ham

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Polpettone di bollito, macinato e prosciutto cotto

boiled beef (chuck and shank) (about 300 grams) • ground meat (about 300 grams beef, 300 grams pork) (600 grams total) • Cooked ham • provolone cheese • eggs • Fresh parsley • Parmesan cheese • Day-old bread • milk (about 240 ml) • Salt and pepper, to taste

Lida Cecchini

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Grilled Beef Tenderloin Steak

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Filetto di manzo alla piastra

beef tenderloin (300 grams) • Salt and pepper blend, to taste • Olive oil

Christelle Bodart

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Mixed Meat Meatloaf with Turkey, Pork Loin, and Beef (Nothing Goes to Waste Series)

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Polpettone di carni miste, tacchino, lonza e, manzo della serie nonsibuttavianiente

beef (600 grams) • pork loin (200 grams) • turkey (200 grams) • grated Pecorino Romano cheese (100 grams) • Salt, to taste • Pepper, to taste • eggs • Milk, • little stale bread • cooked ham (200 grams) • turkey deli meat (200 grams) • French fries •

Caterina Martinelli

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Carnival Meatballs 🥳

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Polpette di Carnevale 🥳

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •

La stanza dei sapori

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Gnocchetti Sardi with Meat Sauce

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Gnocchetti sardi al ragù

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

Caterina Martinelli

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Tagliata di Manzo with Arugula and Parmesan

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Tagliata di manzo con rucola e grana

boneless beef strip steak (about 500 grams), at room temperature • generous handfuls of arugula • –1.75 oz Parmesan cheese (40–50 grams) • Salt and pepper, to taste • grains of Himalayan pink salt • Extra virgin olive oil, to taste

Ale_Dietro le Quinty

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Beef Strips with Mixed Salad

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Straccetti di manzo con insalata mista

About 10 1/2 oz (300 g) beef strips • White wine, • Olive oil • Salt • Black pepper • For the salad: • Romaine lettuce • Escarole • fennel bulb • carrot • Red onion (preferably Tropea, or any sweet red onion) • Balsamic vinegar •

Anna in cucina👩🏼‍🍳

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Braised Beef Ossobuco

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Ossobuco di manzo in umido

beef ossobuco (beef shanks) • Celery • carrots • onion • Lemon • garlic • red wine (about 60 ml) • extra virgin olive oil • Turmeric • Black pepper

Francesca Diomede

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Massaman with Ground Beef, Onion, and Bell Peppers

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Massaman con carne macinata cipolla e peperoni

flour (about 500 grams) • water (about 250 ml) • salt • active dry yeast • ground beef (about 250 grams) • onion • Bell peppers, • Salt, pepper, paprika, turmeric • Extra virgin olive oil • Softened butter,

Cucina Marocchina

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Fresh Pasta with Bolognese Sauce

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Pasta fresca al ragù👏

all-purpose flour (about 200 grams) • eggs • onions • ground beef (about 150 grams) • tomato • Salt • Pepper • Optional: basil, Parmesan cheese

Aoi Aurora Nakakoji

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My Simplified Bolognese Lasagna

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Lasagna alla bolognese semplificata mia versione

ground beef (500 grams) • uncooked pancetta (200 grams) • large onion • carrot • milk (500 ml) • all-purpose flour (50 grams) • nutmeg • paprika • tomato purée (600 ml) • dry white wine (about 60 ml) • About 7 ounces dry or oven-ready lasagna noodles (200 grams) • rosemary •

Paolobertoncin

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Reimagined Bolognese Ragù

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Ragù alla bolognese versione rivisitata

carrot • tomato sauce (about 500 grams) • red onion • cherry tomatoes • mixed ground pork and beef (about 500 grams) • white wine (about 120 ml) • basil leaves • Salt, pepper, olive oil

luca chialastri

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Braised Ossobuco

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Ossobuco in umido

beef ossobuco (about 1.3–1.5 lbs or 600–700 grams) • onion • carrot • celery stalks • rosemary • white wine (80 ml) • vegetable broth (about 8.5 fl oz or 250 ml) • fresh parsley • Juice of half a lemon • Salt, to taste • Black pepper, to taste • Olive oil, •

Lele

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Lasagna Bolognese

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Lasagne alla bolognese

dry lasagna noodles (250 g) • grated Parmesan cheese (50 g) • béchamel sauce (500 ml) • For the meat sauce (ragù) • carrot • onion • celery stalk • garlic cloves • ground beef (300 g) • ground pork (150 g) • Italian sausage (150 g) • Olive oil, •

The Eatalian Way

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