Drunken Noodles with Shrimp and Squid (Mama Pad Kee Mao)

Name: Drunken Noodles with Shrimp and Squid (Mama Pad Kee Mao)
Yield: Serves 1 serving
Ingredients: 1 package instant ramen noodles (Mama brand or similar); 1 egg; Shrimp, as desired; Squid, as desired; Baby corn; Thai chili peppers; leaves Fresh holy basil; Fingerroot (or ginger, if unavailable); Fresh green peppercorns; Garlic; Oyster sauce; Sugar; Fish sauce

Peachy Peach @peachy1234

Drunken Noodles with Shrimp and Squid (Mama Pad Kee Mao)

Peachy Peach @peachy1234

Saved

Ingredients

Serves 1 serving

1 packageinstant ramen noodles (Mama brand or similar)
1egg
Shrimp, as desired
Squid, as desired
Baby corn
Thai chili peppers
leavesFresh holy basil
Fingerroot (or ginger, if unavailable)
Fresh green peppercorns
Garlic
Oyster sauce
Sugar
Fish sauce

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Steps

1

Boil the ramen noodles until just cooked but still firm. Do not overcook.
2

Sauté garlic in oil until fragrant. Add shrimp and squid, then stir-fry with fingerroot, chili peppers, and fresh green peppercorns.
3

Add the egg and stir until just set. Add the cooked noodles, season with oyster sauce, sugar, and fish sauce. Stir everything together and taste to adjust seasoning as needed.
4

Add holy basil leaves, then turn off the heat.