pork cutlets (about 4 oz or 120 grams each) • Salt and ground black pepper • Cornstarch, • Panko breadcrumbs, lightly moistened, • Vegetable oil, for frying, • yellow onion • water (120 ml) • eggs • each soy sauce, mirin, and sake • little granulated sugar
servings cooked Japanese rice • small blocks mild Japanese curry roux • water (600 ml) • medium potatoes • carrot • yellow onion • little unsalted butter • (about 10.5 oz or 300 grams) pork loin • Unseasoned all-purpose flour for dredging • Fine panko breadcrumbs • large egg • Salt •
ground beef • breadcrumbs (about 200 grams) • Milk for soaking breadcrumbs • small eggs • large onion, coarsely chopped • large green apples, coarsely chopped • salt • ground black pepper • Italian herb seasoning (optional)