Fried Egg Tofu with Red Curry Sauce

Name: Fried Egg Tofu with Red Curry Sauce
Ingredients: 2 tubes egg tofu; 1 large egg; Gogi brand tempura flour (or all-purpose flour); panko breadcrumbs; red curry paste; evaporated milk (such as Carnation); palm sugar; fish sauce; seasoning powder (such as RosDee or chicken bouillon); water; vegetable oil; leaves kaffir lime; red chili pepper (for garnish)

Longtam Do @longtando

Kochi,Japan

Fried Egg Tofu with Red Curry Sauce

Longtam Do @longtando

Saved

Ingredients

2tubes egg tofu
1large egg
Gogi brand tempura flour (or all-purpose flour)
panko breadcrumbs
red curry paste
evaporated milk (such as Carnation)
palm sugar
fish sauce
seasoning powder (such as RosDee or chicken bouillon)
water
vegetable oil
leaveskaffir lime
red chili pepper (for garnish)

Saved

Steps

1

Cut the egg tofu into pieces. Coat each piece in flour, then dip in beaten egg, and coat with panko breadcrumbs. Fry over medium heat until golden brown.
2

Heat a pan with a little oil. Sauté the red curry paste until fragrant. Add evaporated milk, then season with palm sugar, fish sauce, and seasoning powder. Add a little water and kaffir lime leaves for extra aroma.
3

When ready to serve, pour the sauce into a separate bowl. Drizzle the sauce over the tofu just before eating.