Broths

yellow onions • carrot • potatoes • Salt • Vegetable oil

Nam Ngiao broth • wonton wrappers • pork paste

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

Make the broth with pork bones and chicken ribs • Chicken blood cubes and pork blood (sold in bags) • Ground pork with some fat • Cherry tomatoes and small local tomatoes • Dried cotton tree flowers (soaked in water) • Fermented soybean discs (thua nao) • Fermented soybeans (choose whole beans, rinse and drain to reduce saltiness) • Dried large and small chilies • Coarse salt • Garlic • Coriander seeds or cilantro roots • Turmeric •

fermented soybean sheets • Nam Ngiao curry paste (Dok Ngiew Pa brand or similar) • medium cherry tomatoes • pork spare ribs, cut into pieces • ground pork (about 400 grams) • dried red cotton tree flowers (dok ngiew), or to taste • cilantro • Cilantro roots (attached to the bunch) • fish sauce (do not add sugar) • Shredded cabbage • Fried garlic • Roasted dried chilies •

grouper fillet (about 100 grams) • lemongrass (cut into 2-inch pieces) • kaffir lime leaves • galangal • Thai bird’s eye chilies • lime juice • fish sauce • granulated sugar • Thai chili paste (nam prik pao) • whole milk (240 ml) • chicken or fish stock (720 ml) • cilantro (chopped) •

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

chicken thighs/drumsticks • water • sliced galangal • crushed cilantro roots • garlic • pandan leaves • star anise • cinnamon sticks • black peppercorns • rock sugar • light soy sauce • sweet dark soy sauce •

large eggs • broth • cornstarch • water • soy sauce • sesame oil • Chopped green onions for garnish, as desired • Ground pepper, as desired

pork bones • soup powder • sugar • (about 17 cups) water • carrot • daikon radish • large cilantro roots • coarsely ground pepper • salt • onion • mature squash • ground pork •

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

chicken, cut into pieces • oyster mushrooms • shimeji mushrooms • chili paste • shallots, crushed • galangal • lemongrass, cut into pieces • bird's eye chilies, crushed • kaffir lime leaves, torn • lime juice • dried chilies, roasted • chopped cilantro •

Cooked white rice • Water • Pork bouillon • Broth • Cilantro • Ground black pepper • Fried garlic

egg • pork belly or pork shank • khao soi curry paste • Leftover northern Thai sausage (sai ua), optional • coconut milk • water (240 ml) • small shallots or 2 large shallots • instant ramen noodles • coarsely ground dried chili flakes • black pepper • Vegetable oil • sugar •

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

eggs • green onion • salt • light soy sauce • chicken bouillon • hot boiled water (about 355 ml) • salt

plate free-range chicken, cut into bite-sized pieces • chili paste • fish sauce • tamarind juice • lime juice • fresh chili peppers • kaffir lime leaves • chicken broth (about 480 ml) • galangal • shallots, halved • lemongrass, cut into pieces • roughly chopped culantro

ground pork • pork slices • boiled eggs • small white shrimp • crushed salted almonds • chopped green onions • fried garlic • preserved radish • Shredded cabbage, blanched, to taste • Keto chili paste • per bowl of Equal Stevia • per bowl of keto fish sauce •

cornstarch • water • stock (if unavailable, use water boiled with any bouillon cube like Knorr, adjusting to taste) • thinly sliced mushrooms • Salt and pepper to taste

fried tilapia • lemongrass • shallots • galangal • cherry tomatoes • broth • tamarind juice • salt • fish sauce • sugar • dried bird's eye chilies • cilantro •

celery • ground pork (about 200 grams) • broth • fried garlic • black pepper • soy sauce • salt

free-range chicken • broth or clean water • galangal • lemongrass • kaffir lime • cilantro roots • shallots • sawtooth coriander • green onions • cilantro • holy basil • seasoning powder •

small tomatoes • medium onion • large cloves of garlic, roughly chopped • salted butter • small bottle of whole milk • coarsely ground black pepper • broth • salt • Oregano for garnish (optional)

button mushrooms or fresh shiitake mushrooms • onion, chopped • shallots, chopped • bay leaves • dried parsley • small pinch of ground nutmeg • olive oil • chicken broth (about 1.5 liters) • all-purpose flour • unsalted butter • Aromat seasoning • whole milk •

Favorite vegetables like broccoli, pumpkin, potatoes, carrots, straw mushrooms, in equal amounts • Chicken or pork bone broth, enough to cover the vegetables • Onion • Butter or olive oil • Salt • Black pepper • Sugar • Heavy cream

boiled corn • onion • fresh milk (about 100 ml) • water or broth (about 200 ml) • sea salt • ground pepper

chicken wings (about 500 grams) • potatoes • tomatoes • onions • parsley • fried shallots • salt • soy sauce (or any light soy sauce) • bouillon cube

chicken leg quarters (drumstick with thigh attached) • potatoes • carrots • tomatoes • onion • cilantro roots, smashed • large garlic cloves, smashed • chopped cilantro (for garnish) • chicken bouillon cube • soy sauce • sugar • water (1 liter)

chicken drumsticks • potatoes • carrot • Chopped cilantro, to taste • salt • soy sauce • Ground black pepper, to taste • bouillon cube (optional) • cilantro roots • water (about 800 milliliters)