Keto Tom Yum Noodles

Name: Keto Tom Yum Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz ground pork; 2 oz pork slices; 2 boiled eggs; 10 small white shrimp; 1/2 cup crushed salted almonds; 1/2 cup chopped green onions; 3 tbsp fried garlic; 1 tbsp preserved radish; Shredded cabbage, blanched, to taste; Keto chili paste; 3 packets per bowl of Equal Stevia; 1/2 tbsp per bowl of keto fish sauce; 2 lime wedges; Crushed chili, to taste; 7 oz shirataki noodles; 8 cups pork bone broth; 1 tbsp sea salt; 3 cilantro roots; 5-7 crushed white peppercorns; 2-3 tbsp keto soy sauce; 2 tbsp erythritol

Rainbow @Rainbow_2456

Khonkean

Craving it again! Made a lot to eat over several meals.

Rainbow @Rainbow_2456

Khonkean

Craving it again! Made a lot to eat over several meals.

Saved

Ingredients

2 servings

Noodle Toppings
2 ozground pork
2 ozpork slices
2boiled eggs
10small white shrimp
1/2 cupcrushed salted almonds
1/2 cupchopped green onions
3 tbspfried garlic
1 tbsppreserved radish
Shredded cabbage, blanched, to taste
Keto chili paste
3 packetsper bowl of Equal Stevia
1/2 tbspper bowl of keto fish sauce
2lime wedges
Crushed chili, to taste
Noodles
7 ozshirataki noodles
Noodle Soup
8 cupspork bone broth
1 tbspsea salt
3cilantro roots
5-7crushed white peppercorns
2-3 tbspketo soy sauce
2 tbsperythritol

Saved

Steps

1

Bring the broth to a boil, add cilantro roots and peppercorns, season to taste. Once boiling, blanch the ground pork and pork slices, then the shrimp, and set aside. Skim off any foam from blanching the pork, then blanch the vegetables. Prepare the noodle toppings.
2

Rinse the shirataki noodles with clean water to remove the salt, then blanch them in the broth. Place in a bowl and add the noodle toppings.
3

Prepare the Tom Yum soup by taking some broth into a small pot. Season with keto chili paste, Equal, crushed almonds, crushed chili, fish sauce, and lime. Taste and adjust to your liking. Pour over the prepared noodles and serve garnished with green onions, preserved radish, and fried garlic.