Pork Noodle Soup Broth

Name: Pork Noodle Soup Broth
Yield: 6 servings
Cuisine: American
Ingredients: 2.2 lbs pork bones; 2 tablespoons soup powder; 2 tablespoons sugar; 4 liters (about 17 cups) water; 1 carrot; 1 daikon radish; 2 large cilantro roots; 2 tablespoons coarsely ground pepper; 2 tablespoons salt; 1 onion; 2.2 lbs mature squash; 7 oz ground pork; Pork meatballs; Sliced chicken; Rice noodles or vermicelli; Green onions and cilantro; Fried garlic (even better with pork cracklings)

หมวยน้อยกับตัวกลม @Aflingz

Pork Noodle Soup Broth

หมวยน้อยกับตัวกลม @Aflingz

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Ingredients

6 servings

2.2 lbspork bones
2 tablespoonssoup powder
2 tablespoonssugar
4 liters(about 17 cups) water
1carrot
1daikon radish
2large cilantro roots
2 tablespoonscoarsely ground pepper
2 tablespoonssalt
1onion
2.2 lbsmature squash
Noodle soup toppings
7 ozground pork
Pork meatballs
Sliced chicken
Rice noodles or vermicelli
Green onions and cilantro
Fried garlic (even better with pork cracklings)

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Steps

1

Blanch the pork bones in boiling water with salt for 3 minutes, then remove.
2

Bring 4 liters (about 17 cups) of water to a simmer. Add all the prepared soup ingredients and simmer on low heat for 3 hours (recommended) or less if time is short.
3

Prepare by blanching the meat in the broth and cooking the noodles until ready to eat. We like to crack an egg into it for extra flavor.