Chicken salad

Baby carrots • Shallots • Bell peppers (3 colors) • Brussels sprouts • Feta cheese • Vinaigrette • Olive oil • Chicken breast • Ground cumin • Ground coriander • Paprika • Turmeric powder •

chicken breast • carrot • lettuce • wedge cabbage • salt • sesame seeds • mayonnaise

Chicken (any part) • crispy frying flour • ice-cold water • egg • Oil for frying • salt • ground black pepper • toasted rice powder • chili powder • limes • fish sauce • sugar •

chicken • olive oil • paprika • salt • ground black pepper • garlic powder • avocado • Romaine lettuce • walnut

roasted sweet potato, halved (half per person) • Dried cranberries • Romaine lettuce • Onion • Shredded carrot • chicken tenderloins • Salt • Ground chili powder • Ground white pepper • Garlic powder

pineapple chunks • ripe mango, diced • orange, peeled and segmented • lemon juice • shredded coconut • chicken tenderloins • mango puree • coconut cream • kefir yogurt • lime juice • Pepper (optional)

chicken breast • salt • black pepper • oregano • olive oil for frying • Green oak lettuce, radish, tomatoes, or your favorite salad greens • Almonds • Balsamic vinegar with sugar, use sparingly

lettuce • cilantro • carrot, julienned • basil leaves • ground chicken breast • mayonnaise • wasabi • rice paper sheets

minced chicken (cooked) • toasted rice powder • lime juice • small red onion (sliced thinly) • cilantro (finely chopped) • fresh bird's eye chilies (finely chopped) • long pepper powder • fish sauce • seasoning powder

lettuce (about 50 grams) • small cucumbers • tomatoes • cilantro • onion • jicama • hard-boiled eggs • Shredded boiled chicken, to taste • tamarind paste • sugar • salt • milk (about 100 milliliters) •

beef, diced small • chicken or duck eggs • Dressing ingredients: • ladle galangal vinegar • coconut syrup • shiitake soy sauce • bird's eye chilies, chopped • shallots, chopped • cucumber, diced small • Thai cherries, halved • Rice paddy herb, chopped into short pieces, to taste, for garnish

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

chicken tenderloin (about 12.7 ounces) • olive oil • soy sauce • oyster sauce • black pepper • Italian seasoning (optional) • chicken-flavored seasoning powder • paprika • garlic powder • Dijon mustard • honey • mayonnaise •

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

eggs • Fresh salad greens of your choice • chicken thigh with drumstick • salad dressing • limes • red chili peppers • garlic • sugar

Vietnamese rice paper • Leafy greens (your choice) • Imitation crab • Chicken tenderloin • Black pepper • Seafood dipping sauce • Salad dressing