Easy Salad Rolls from Leftovers in the Fridge

Name: Easy Salad Rolls from Leftovers in the Fridge
Cuisine: American
Ingredients: Vietnamese rice paper; Leafy greens (your choice); sticks Imitation crab; Chicken tenderloin; Black pepper; Seafood dipping sauce; Salad dressing

Giff Sc @cook_GiffSC

I wanted to lose weight, but buying a set of salad rolls is so expensive. So I decided to make them myself! 😆

Giff Sc @cook_GiffSC

I wanted to lose weight, but buying a set of salad rolls is so expensive. So I decided to make them myself! 😆

Saved

Ingredients

Vietnamese rice paper
Leafy greens (your choice)
sticksImitation crab
Chicken tenderloin
Black pepper
Seafood dipping sauce
Salad dressing

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Steps

1

Wash the greens. I found them in the fridge, not sure who bought them, so I washed and drained them.
2

Sprinkle black pepper on the chicken tenderloin as desired, then microwave on high for 3-5 minutes. (If frozen, defrost first on medium for about 2 minutes, separate the pieces, then sprinkle with black pepper.)
3

Soak the rice paper (I bought square ones for easy wrapping) in boiled water, one sheet at a time, ensuring the entire sheet is wet. Remove immediately and place on a cutting board. Layer with greens, imitation crab sticks, and shredded chicken, then roll up.
4

Cut into bite-sized pieces and serve with a mix of salad dressing and seafood dipping sauce (I keep bottled ones from the store in the fridge). It's delicious and very easy to make. Give it a try! 😆