Crispy Chicken with Cashew Nuts

Sorry, I didn't take step-by-step photos during the process 🥲
Crispy Chicken with Cashew Nuts
Sorry, I didn't take step-by-step photos during the process 🥲
Steps
- 1
Marinate the chicken with the marinade ingredients for 5 minutes. Then coat the chicken pieces evenly with crispy frying flour and deep-fry until golden and crispy.
- 2
Heat a pan and sauté the garlic in oil until fragrant. Add all the seasonings except the Chinese cooking wine. Stir until the sauce thickens, then pour the Chinese cooking wine around the edge of the pan and increase the heat to high.
- 3
Add the fried chicken to the sauce and toss to coat. Add the onions, dried chilies, fresh chili, green onions, and cashew nuts. Stir everything together until well combined.
Similar Recipes
More Recipes
-

Healthy Ragi Thalipith moms Special
Shobha Deshmukh
-

Cluelesskitty
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Melissa Murray
-

Turkey Breakfast Wrap (Low Carb/Lower Sodium)
Braiden Slagle -

Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore
ThaiChef food by chef Peach
-

Chicken sloppy joe in taco bowl
Macintosh
-

Sumera Rahman
-

Dr.Madhumita Mishra
-

Shilpi gupta
-

Kaneez E Abiha
-

Sumera Rahman
-

Lubna’s Kitchen
-

Sadaf Nouman
-

Fatima Al-Hamis
-

Surhaan Tahir Wafai






