Crispy Chicken with Cashew Nuts

Name: Crispy Chicken with Cashew Nuts
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 10.5 oz (300 grams) chicken breast, cut into pieces; 2 –3 tablespoons (10–20 grams) cashew nuts; Crispy frying flour (tempura or all-purpose flour); 5 dried chilies, fried; 1 fresh chili, sliced diagonally; 2 medium onions, cut into wedges; 2 –3 green onions, cut into large pieces; 5 –6 cloves garlic, finely chopped; 2 tablespoons oyster sauce; 2 teaspoons granulated sugar; 2 tablespoons soy sauce; 1/2 cup water (120 ml); 1 tablespoon Chinese cooking wine (Shaoxing wine); 1 tablespoon oyster sauce; 1 teaspoon ground white pepper; 1/2 tablespoon soy sauce; 1 cup crispy frying flour (about 120 grams)

Ig: gotoeatwithmoo @moo1988

Sorry, I didn't take step-by-step photos during the process 🥲

Ig: gotoeatwithmoo @moo1988

Sorry, I didn't take step-by-step photos during the process 🥲

Saved

Ingredients

40 minutes

Serves 2 servings

10.5 oz (300 grams)chicken breast, cut into pieces
2–3 tablespoons (10–20 grams) cashew nuts
Crispy frying flour (tempura or all-purpose flour)
5dried chilies, fried
1fresh chili, sliced diagonally
2medium onions, cut into wedges
2–3 green onions, cut into large pieces
5–6 cloves garlic, finely chopped
Seasonings
2 tablespoonsoyster sauce
2 teaspoonsgranulated sugar
2 tablespoonssoy sauce
1/2 cupwater (120 ml)
1 tablespoonChinese cooking wine (Shaoxing wine)
Chicken Marinade
1 tablespoonoyster sauce
1 teaspoonground white pepper
1/2 tablespoonsoy sauce
1 cupcrispy frying flour (about 120 grams)

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Steps

40 minutes

1

Marinate the chicken with the marinade ingredients for 5 minutes. Then coat the chicken pieces evenly with crispy frying flour and deep-fry until golden and crispy.
2

Heat a pan and sauté the garlic in oil until fragrant. Add all the seasonings except the Chinese cooking wine. Stir until the sauce thickens, then pour the Chinese cooking wine around the edge of the pan and increase the heat to high.
3

Add the fried chicken to the sauce and toss to coat. Add the onions, dried chilies, fresh chili, green onions, and cashew nuts. Stir everything together until well combined.