Crust

large eggs • whole milk (200 ml) • heavy cream (100 ml) • granulated sugar (50 ml) • salt • vanilla extract • Pre-made pie crust

eggs • egg yolk • pre-made tart crusts • sugar (add 1-1.5 more tablespoons if you like it sweeter) • milk • heavy cream • salt

apples • ground cinnamon • granulated sugar • lemon juice 🍋 or apple cider vinegar • all-purpose flour • store-bought pie crust (for the base) • store-bought pie crust (for the lattice top)

all-purpose flour (about 120 grams) • unsalted butter (about 55 grams) • salt • sugar • Greek yogurt (about 28 grams) • steamed taro (about 300 grams) • young coconut meat (about 100 grams) • Coconut water, as needed to loosen the filling • filling starch (about 15 grams) • sugar (about 50 grams) • yogurt (about 70 grams) + 1 tablespoon milk (about 20 grams) • coconut milk (about 90 grams)

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

egg yolks • whole egg • powdered sugar (about 95 grams) • heavy cream (about 250 grams) • whole milk (about 250 grams) • vanilla extract • salt • Pre-made pie shells (available at bakeries) • You can also use homemade pie crusts

Pie Crust Ingredients • crackers • melted salted butter • Cream Cheese Ingredients • cream cheese • sweetened condensed milk • evaporated milk • lemon juice • canned blueberries

👉**Crust Ingredients**👈 • crackers • melted butter • cream cheese • steamed and mashed pumpkin • eggs • Greek yogurt or plain yogurt • real honey (you can adjust the sweetness to your liking) • vanilla extract • pumpkin spice or ground cinnamon (optional) • almond flour or all-purpose flour or cake flour • Pumpkin seeds or other seeds, as much as you like •