Crust

cake flour (about 105 grams) • bread flour (about 105 grams) • beaten egg (about 20 grams) • granulated sugar (about 15 grams) • salt (about 2 grams) • cultured butter or unsalted butter (about 20 grams) • water (about 110 grams) • cultured butter or unsalted butter (about 110 grams) • whole milk (about 220 grams) • heavy cream (about 220 grams) • granulated sugar (about 90 grams) • small eggs

cake flour (150g) • unsalted butter (65g) • powdered sugar (40g) • beaten egg (20–22g) • salt (1g) • granulated sugar (50g) • scant 1/2 cup hot water (100g) • scant 1/2 cup milk (100g) • large eggs

heavy cream (260 grams) • milk (100 grams) • eggs • powdered sugar (50 grams, for a less sweet taste), or you can use light brown sugar • cake flour (200 grams) • egg • unsalted butter, softened (60 grams) • powdered sugar (30 grams)

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

medium apple • frozen pie crust • butter (about 10g) • brown sugar (about 30g) • lime juice • egg yolk • cinnamon • flour

Dough Ingredients: • All-purpose flour...170g (about 1 1/3 cups) • Unsalted butter...60g (cut into small pieces) • Water...75g (about 1/3 cup) • Pastry Ingredients: • Cake flour...140g (about 1 cup) • Unsalted butter...75g (cut into small pieces) • Filling Ingredients: • Pure pineapple filling...400g (available at specialty food stores) • Topping: • Egg yolk wash...as needed • Black sesame seeds...as needed •

frozen pizza crust • boba pearls • sugar • milk (30 ml) • small piece unsalted butter • marshmallows • black tea bag

butter • powdered sugar (about 60 g) • milk powder (about 24 g) • condensed milk (about 48 g) • egg yolks • salt • cake flour (about 300 g)

white sandwich bread, crusts removed • Mayonnaise, • cheese • Pork floss, • nori (seaweed)

[Pie Crust] • all-purpose flour (about 200 grams) • sugar • salt • baking powder • vegetable oil (about 50 grams) • milk • [Pumpkin Filling] • pumpkin (about 200 grams) • sugar (about 25 grams) • cornstarch • cinnamon •

Pie Crust • all-purpose flour (about 290 grams) • sugar (about 15 grams) • unsalted butter (about 150 grams) • water (about 90 ml) • Filling • apples (about 800 grams) • lemon juice • sugar (about 100 grams) • cinnamon • all-purpose flour

removable bottom tart pans • all-purpose flour (about 110 grams) • unsalted butter (about 75 grams) • salt • cold water (about 40 grams) • apples (fist-sized) • sugar (about 85 grams) • Juice of 1/2 lemon • Cinnamon powder to taste • cornstarch (about 10 grams) • egg yolk • Heavy cream to taste

all-purpose flour (270 grams) • unsalted butter, softened (120 grams) • large egg • almond flour (20 grams, optional) • sugar (80 grams) • milk (400 grams) • sugar (150 grams) • large eggs • powdered milk (30 grams) • vanilla extract

digestive biscuits (about 2.8 oz) • unsalted butter (about 2 tablespoons) • peeled pumpkin (about 3.5 oz) • erythritol (about 1 tablespoon) • salt • egg • whole milk (about 2 tablespoons)

heavy cream (100 grams) • milk (200 grams) • granulated sugar (35 grams) • large eggs • Avocado, sliced (as needed; halve, pit, peel, and slice) • puff pastry

white spelt flour (180 grams) • powdered light brown sugar (or regular powdered sugar) (40 grams) • unsalted butter, softened (110 grams) • beaten egg (40 grams) • salt • large eggs • whole milk (310 grams) • light brown sugar (or granulated sugar) (70 grams) • vanilla extract

unsalted butter (140g), at room temperature • powdered sugar (50g) • egg yolk • evaporated milk (28g) • cake flour (220g) • granulated sugar (100g) • hot water (300g) • large eggs • evaporated milk (80g)

yellow sweet potato (about 300 grams) • organic old-fashioned oats (about 90 grams) • large eggs • whole milk (about 200 grams) • honey (about 15 grams) • cornstarch (about 15 grams)

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

pineapple (shredded) • rock sugar • maltose • butter • salt • cake flour (150 grams) • milk powder (30 grams) • butter (80 grams) • egg • powdered sugar (20 grams) • salt

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

cake flour (about 110 grams) • unsalted butter (about 55 grams) • powdered sugar (about 25 grams) • egg yolk • egg yolk • sugar (about 25 grams) • milk (about 125 grams) • cake flour (about 5 grams) • cornstarch (about 5 grams) • homemade vanilla extract • heavy cream (about 50 grams) • sugar (about 5 grams) •

Filling • pineapple jam • Crust • cake flour (about 105g) • powdered sugar (about 20g) • beaten egg (about 29g) • unsalted butter (about 70g) • milk powder (about 15g) • almond flour (about 7.5g)

cookies • unsalted butter • dark chocolate • heavy cream • sugar

Crust: • unsalted butter (about 150g) • sugar (about 50g) • salt • eggs • milk powder (about 25g) • cake flour (about 300g) • Filling: • pineapple jam (about 375g, purchased from a store)

cookies (can use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • sugar • plain yogurt • lemon juice • grape juice (blend fresh grapes with skin) • gelatin • heavy cream • sugar (optional, for whipping cream) • warm water • sugar •

pineapple • brown sugar • For the crust ——— • salted butter • egg yolk • powdered sugar • cake flour • salt

【Pineapple Filling】 • (about 2 2/3 lbs) Golden Diamond pineapples • brown sugar (about 190 grams) • maltose (about 180 grams) • lemon juice • 【Pineapple Cake Crust (about 19 pieces)】 • cake flour (about 200 grams) • unsalted butter (about 120 grams) • powdered sugar (about 25 grams) • whole egg • egg yolk • cheese powder (about 15 grams) •

butter • shortening • powdered sugar • cake flour • cheese powder • milk powder • eggs • pineapple filling • Several pineapple cake molds