Taro and Young Coconut Pie 🥥🥧

Name: Taro and Young Coconut Pie 🥥🥧
Total time: 3600 s
Yield: Makes 2-5 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (about 120 grams); 4 tablespoons unsalted butter (about 55 grams); 1/4 teaspoon salt; 1/2 teaspoon sugar; 2 tablespoons Greek yogurt (about 28 grams); 2 cups steamed taro (about 300 grams); 1/2 cup young coconut meat (about 100 grams); Coconut water, as needed to loosen the filling; 2 tablespoons filling starch (about 15 grams); 1/4 cup sugar (about 50 grams); 1/4 cup yogurt (about 70 grams) + 1 tablespoon milk (about 20 grams); 1/3 cup coconut milk (about 90 grams)

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

I had a small taro root and wanted to practice making desserts. I cooked taro with coconut water and young coconut meat, then topped it on pie crust. This is perfect for making mini pies.

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

I had a small taro root and wanted to practice making desserts. I cooked taro with coconut water and young coconut meat, then topped it on pie crust. This is perfect for making mini pies.

Saved

Ingredients

1 hour

Makes 2-5 servings

Pie crust
1 cupall-purpose flour (about 120 grams)
4 tablespoonsunsalted butter (about 55 grams)
1/4 teaspoonsalt
1/2 teaspoonsugar
2 tablespoonsGreek yogurt (about 28 grams)
Taro and young coconut filling
2 cupssteamed taro (about 300 grams)
1/2 cupyoung coconut meat (about 100 grams)
Coconut water, as needed to loosen the filling
2 tablespoonsfilling starch (about 15 grams)
1/4 cupsugar (about 50 grams)
1/4 cupyogurt (about 70 grams) + 1 tablespoon milk (about 20 grams)
1/3 cupcoconut milk (about 90 grams)

Saved

Steps

1 hour

1

Steam the taro until soft, then mash it until smooth. Reserve some diced taro for texture. Combine all filling ingredients in a saucepan over low heat and stir constantly. If the mixture is too thick, add coconut water to loosen.
2

For the pie crust, mix the dry ingredients together. Add the butter and knead until combined, then add the yogurt. Shape the dough to fit your desired molds; this recipe makes about 8 mini pies.
3

Preheat the oven for 10 minutes. Bake the pie crusts at 400°F (200°C) for 20 minutes, then let them cool. Spoon the taro filling on top and bake for another 15 minutes. Optionally, sprinkle sugar on top and broil to caramelize the sugar.
4

Let the pies cool and set before serving. Enjoy! 🥧🥥