Crust

veal chops, about 1 1/4 inches thick (3 cm) • eggs • Flour, • mixed nuts—walnuts, hazelnuts, almonds (200 grams) • Himalayan pink salt, • Clarified butter, • For the baked potatoes: • potatoes (about 5 oz each/150 grams each) • Salt, • Greek yogurt (150 grams) • Rosemary or other fresh herbs, as desired

large slices white pizza crust • Taggiasca olive spread (about 40 grams) • prosciutto (about 40 grams) • stracciatella cheese (about 50 grams) • fresh basil leaves • Extra-virgin olive oil,

For the crust • all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 25 grams) • cold unsalted butter, diced (about 150 grams) • powdered sugar (about 100 grams) • large egg • salt • dark chocolate, melted, for brushing the crust (about 40 grams) • For the panna cotta • heavy cream (about 500 ml) • sugar (about 60 grams) • mint syrup (about 120 ml) •

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

coarse salt (about 1 kg) • whole sea bream, about 1 lb (500 g), gutted and with scales on • Olive oil and herbs, as desired

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

For the Primitivo reduction • Primitivo wine (500 ml) • butter (50 g) • all-purpose flour (30 g) • Salt • dark chocolate (50 g) • butter (20 g) • Marsala wine • ground coffee • raw cane sugar

pat of butter • For the wine reduction: 2 cups Valpolicella red wine (500 ml) • shallot • salt • butter (50 grams) • Salt • For the chocolate sauce: 1 3/4 ounces 80% dark chocolate (50 grams) • butter (20 grams) • full-bodied red wine or Marsala • For the coffee crust: 1 tablespoon ground coffee • brown sugar • beef tenderloin (about 1 1/3 pounds, sliced) (600 grams)

quick dough or pie crust (about 400 grams) • tomato purée (about 200 grams) • level tablespoons grated Parmesan cheese • large tomatoes • carrots • zucchini • potato • onion • lemon • yellow bell pepper • eggplant • olive oil, •

all-purpose flour (about 300 grams) • sugar (about 100 grams) • eggs • sunflower oil (about 100 grams) • baking powder (half a packet) • salt • vanilla sugar or 1 teaspoon vanilla extract • Fig jam

anelletti pasta (about 600 grams) • round purple eggplants • tomato purée (about 1.5 liters) • peas (about 100 grams) • large carrot • large onion • Extra-virgin olive oil, • Salt, • Vegetable oil for frying, • Coarse salt, • Ricotta salata cheese shavings, • fresh mozzarella balls •

pie crust (store-bought or homemade) • diced cooked ham (100 grams) • diced mozzarella or other melting cheese (100 grams) • tomato sauce • Salt and pepper, to taste • dried oregano

eggs • all-purpose flour (about 350 grams) • cooked wheat berries (about 250 grams) • sugar (about 350 grams) • vanilla baking powder (about 8 grams) • sheep's milk ricotta (about 250 grams) • Cinnamon, to taste • orange blossom water (about 20 ml) • vegetable oil (about 100 ml)

plain dry cookies (about 250 grams) • melted butter (about 100 grams) • heavy cream (about 500 ml) • strawberries (about 200 grams) • plus 1 tablespoon sugar (about 120 grams) • milk (about 250 ml) • powdered gelatin (about 12 grams) • strawberries (about 100 grams) • ground pistachios (about 20 grams)

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

perch fillet (mine is about 1 1/2 lbs) • large potatoes • cilantro • garlic • rosemary • white wine and water • Breadcrumbs, • Olive oil and salt,

cooked rice (about 120 grams) • potato chips • cooked ham • asiago cheese (about 3/4 inch each) • egg • Grated Parmesan cheese, to taste

cauliflower (about 600 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Pepper, to taste • egg • mozzarella cheese • Tomato sauce, to taste • Fresh basil leaves, if desired

chicken breast • potatoes • egg • flour, • salt, • pepper, • oregano,

refrigerated pie crust • ricotta cheese (about 200 grams) • red and yellow cherry tomatoes • grated cheese (about 50 grams) • eggs

unsalted butter (100 grams) • sugar (50 grams) • salt • large egg • rice flour (100 grams) • potato starch or cornstarch (100 grams) • dark chocolate (200 grams) • milk (50 ml) • large egg

Pre-made pie crust • red berry jam (about 400 grams) • dried or fresh cranberries • Ground cinnamon • Dried beans

Ready-made puff pastry or pie crust • About 10 1/2 oz (300 g) of provolone, mozzarella, or smoked cheese, well-drained • small zucchinis • Salt to taste • Extra virgin olive oil • Parmesan cheese • -inch (26 cm) diameter baking pan

gluten-free cookies (about 300 grams) • melted butter (about 200 grams) • lactose-free cream cheese (like Philadelphia, about 350 grams) • lactose-free or plant-based heavy cream (200 ml) • plus 1/3 cup powdered sugar (70 grams + 55 grams) • powdered gelatin (about 5 grams) • strawberries (about 250 grams) • lemon juice • gelatin (about 2 grams) • powdered sugar (50 grams) • water (50 ml) • Mixed berries,

rice (150 grams) • milk (500 ml) • lemon (zest, grated) • orange (zest, grated) • maple syrup (55 ml) • rice flour (40 grams) • ground cinnamon • turmeric • ricotta cheese (250-300 grams) plus 1 tablespoon maple syrup (about 20 grams) • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon vegetable oil (90 grams) • plus 1 tablespoon milk (90 grams) •

CRUST: • gluten-free all-purpose flour blend (about 150 grams) • eggs • sugar (about 80 grams) • peanut oil (about 2 fl oz / 50 grams) • lactose-free milk (about 1 fl oz / 30 grams) • salt • vanilla powder • baking powder (about 10 grams) • Grated zest of 1 organic lemon • PASTRY CREAM: • lactose-free milk (about 500 grams) •

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •

all-purpose flour (about 300 grams) • large egg • egg yolks • granulated sugar (about 100 grams) • baking powder • unsalted butter, softened (about 135 grams) • vanilla extract • salt • dark chocolate chips (about 100 grams) • Williams pears • powdered sugar (about 100 grams) • whole milk ricotta cheese (about 500 grams) •

all-purpose flour (about 400 grams) • whole egg and 1 egg yolk • sugar (about 150 grams) • unsalted butter (about 200 grams) • baking powder for desserts (about 2 teaspoons/8 grams) • salt • Grated zest of 1 unwaxed lemon • whole milk (500 ml) • egg yolks • sugar (about 150 grams) • all-purpose flour (about 60 grams) • vanilla bean •