Crust

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

coarse salt (about 1 kg) • whole sea bream, about 1 lb (500 g), gutted and with scales on • Olive oil and herbs, as desired

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

For the Primitivo reduction • Primitivo wine (500 ml) • butter (50 g) • all-purpose flour (30 g) • Salt • dark chocolate (50 g) • butter (20 g) • Marsala wine • ground coffee • raw cane sugar

pat of butter • For the wine reduction: 2 cups Valpolicella red wine (500 ml) • shallot • salt • butter (50 grams) • Salt • For the chocolate sauce: 1 3/4 ounces 80% dark chocolate (50 grams) • butter (20 grams) • full-bodied red wine or Marsala • For the coffee crust: 1 tablespoon ground coffee • brown sugar • beef tenderloin (about 1 1/3 pounds, sliced) (600 grams)

quick dough or pie crust (about 400 grams) • tomato purée (about 200 grams) • level tablespoons grated Parmesan cheese • large tomatoes • carrots • zucchini • potato • onion • lemon • yellow bell pepper • eggplant • olive oil, •

all-purpose flour (about 300 grams) • sugar (about 100 grams) • eggs • sunflower oil (about 100 grams) • baking powder (half a packet) • salt • vanilla sugar or 1 teaspoon vanilla extract • Fig jam

anelletti pasta (about 600 grams) • round purple eggplants • tomato purée (about 1.5 liters) • peas (about 100 grams) • large carrot • large onion • Extra-virgin olive oil, • Salt, • Vegetable oil for frying, • Coarse salt, • Ricotta salata cheese shavings, • fresh mozzarella balls •

pie crust (store-bought or homemade) • diced cooked ham (100 grams) • diced mozzarella or other melting cheese (100 grams) • tomato sauce • Salt and pepper, to taste • dried oregano

eggs • all-purpose flour (about 350 grams) • cooked wheat berries (about 250 grams) • sugar (about 350 grams) • vanilla baking powder (about 8 grams) • sheep's milk ricotta (about 250 grams) • Cinnamon, to taste • orange blossom water (about 20 ml) • vegetable oil (about 100 ml)

plain dry cookies (about 250 grams) • melted butter (about 100 grams) • heavy cream (about 500 ml) • strawberries (about 200 grams) • plus 1 tablespoon sugar (about 120 grams) • milk (about 250 ml) • powdered gelatin (about 12 grams) • strawberries (about 100 grams) • ground pistachios (about 20 grams)

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

perch fillet (mine is about 1 1/2 lbs) • large potatoes • cilantro • garlic • rosemary • white wine and water • Breadcrumbs, • Olive oil and salt,

cooked rice (about 120 grams) • potato chips • cooked ham • asiago cheese (about 3/4 inch each) • egg • Grated Parmesan cheese, to taste

cauliflower (about 600 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Pepper, to taste • egg • mozzarella cheese • Tomato sauce, to taste • Fresh basil leaves, if desired

chicken breast • potatoes • egg • flour, • salt, • pepper, • oregano,

refrigerated pie crust • ricotta cheese (about 200 grams) • red and yellow cherry tomatoes • grated cheese (about 50 grams) • eggs

unsalted butter (100 grams) • sugar (50 grams) • salt • large egg • rice flour (100 grams) • potato starch or cornstarch (100 grams) • dark chocolate (200 grams) • milk (50 ml) • large egg

Pre-made pie crust • red berry jam (about 400 grams) • dried or fresh cranberries • Ground cinnamon • Dried beans

Ready-made puff pastry or pie crust • About 10 1/2 oz (300 g) of provolone, mozzarella, or smoked cheese, well-drained • small zucchinis • Salt to taste • Extra virgin olive oil • Parmesan cheese • -inch (26 cm) diameter baking pan

all-purpose flour (about 250 grams) • powdered sugar (about 100 grams) • cold unsalted butter (about 150 grams) • large egg • Grated zest of 1 lemon • fine salt • semi-pearled farro (about 80 grams) • unsalted butter (about 30 grams) • milk (about 200 grams) • salt • Zest of 1 lemon • ricotta cheese (about 250 grams) •

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

For the crust • all-purpose flour (about 300 grams) • sugar (about 150 grams) • unsalted butter (about 150 grams) • whole egg and 1 egg yolk • Zest of 1 lemon • For the filling • cooked wheat berries (about 300 grams) • sheep's milk ricotta (about 400 grams) • sugar (about 250 grams) • whole eggs and 2 egg yolks • milk (about 120 ml) •

anchovy fillets in oil • garlic • Plenty of fresh parsley (you can’t have too much) • capers (packed in salt) • hard-boiled egg yolks • white wine vinegar (about 50 grams) • day-old bread, crust removed (about 80 grams, use only the soft inside) • extra virgin olive oil (about 150 grams) • Black pepper, to taste

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •

refrigerated pie crust • Tuscan kale (about 300 grams) • potatoes (about 250 grams) • Asiago or smoked scamorza cheese (about 100 grams) • –1 oz diced cured pork (such as pancetta or bacon, optional) (about 20–30 grams) • egg • Breadcrumbs, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • small chili pepper • garlic clove

gluten-free plain cookies (about 200 grams) • unsweetened cocoa powder (about 10 grams) • unsalted butter, melted (about 100 grams) • ricotta cheese (about 250 grams) • mascarpone cheese (about 250 grams) • granulated sugar (about 50 grams) • strong coffee (about 65 grams) • milk (about 15 grams) • agar agar (about 2 grams) or 2 teaspoons powdered gelatin (about 6 grams), bloomed • heavy cream (about 150 grams)

For the crust • all-purpose flour (about 300 grams) • plus 1 tablespoon sugar (about 120 grams) • egg yolk + 1 whole egg • unsalted butter (about 150 grams) • Zest of 1 lemon • For the filling • blanched almonds, finely chopped (about 200 grams) • ricotta cheese (about 500 grams) • sugar (about 200 grams) • eggs • rum •

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •