Crust

For the crust • all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 25 grams) • cold unsalted butter, diced (about 150 grams) • powdered sugar (about 100 grams) • large egg • salt • dark chocolate, melted, for brushing the crust (about 40 grams) • For the panna cotta • heavy cream (about 500 ml) • sugar (about 60 grams) • mint syrup (about 120 ml) •

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • salt (4 grams) • water (32 ml) • Mozzarella cubes, • Cherry tomatoes, • Paprika, • Cilantro,

coarse salt (about 1 kg) • whole sea bream, about 1 lb (500 g), gutted and with scales on • Olive oil and herbs, as desired

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

For the Primitivo reduction • Primitivo wine (500 ml) • butter (50 g) • all-purpose flour (30 g) • Salt • dark chocolate (50 g) • butter (20 g) • Marsala wine • ground coffee • raw cane sugar

pat of butter • For the wine reduction: 2 cups Valpolicella red wine (500 ml) • shallot • salt • butter (50 grams) • Salt • For the chocolate sauce: 1 3/4 ounces 80% dark chocolate (50 grams) • butter (20 grams) • full-bodied red wine or Marsala • For the coffee crust: 1 tablespoon ground coffee • brown sugar • beef tenderloin (about 1 1/3 pounds, sliced) (600 grams)

quick dough or pie crust (about 400 grams) • tomato purée (about 200 grams) • level tablespoons grated Parmesan cheese • large tomatoes • carrots • zucchini • potato • onion • lemon • yellow bell pepper • eggplant • olive oil, •

all-purpose flour (about 300 grams) • sugar (about 100 grams) • eggs • sunflower oil (about 100 grams) • baking powder (half a packet) • salt • vanilla sugar or 1 teaspoon vanilla extract • Fig jam

anelletti pasta (about 600 grams) • round purple eggplants • tomato purée (about 1.5 liters) • peas (about 100 grams) • large carrot • large onion • Extra-virgin olive oil, • Salt, • Vegetable oil for frying, • Coarse salt, • Ricotta salata cheese shavings, • fresh mozzarella balls •

pie crust (store-bought or homemade) • diced cooked ham (100 grams) • diced mozzarella or other melting cheese (100 grams) • tomato sauce • Salt and pepper, to taste • dried oregano

eggs • all-purpose flour (about 350 grams) • cooked wheat berries (about 250 grams) • sugar (about 350 grams) • vanilla baking powder (about 8 grams) • sheep's milk ricotta (about 250 grams) • Cinnamon, to taste • orange blossom water (about 20 ml) • vegetable oil (about 100 ml)

plain dry cookies (about 250 grams) • melted butter (about 100 grams) • heavy cream (about 500 ml) • strawberries (about 200 grams) • plus 1 tablespoon sugar (about 120 grams) • milk (about 250 ml) • powdered gelatin (about 12 grams) • strawberries (about 100 grams) • ground pistachios (about 20 grams)

round sheet of pie crust (pasta brisée) • Golden Delicious apples • brown sugar (about 38 grams) • brandy (about 30 ml) • ground cinnamon (about 8 grams) • Powdered sugar,

perch fillet (mine is about 1 1/2 lbs) • large potatoes • cilantro • garlic • rosemary • white wine and water • Breadcrumbs, • Olive oil and salt,

cooked rice (about 120 grams) • potato chips • cooked ham • asiago cheese (about 3/4 inch each) • egg • Grated Parmesan cheese, to taste

cauliflower (about 600 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Pepper, to taste • egg • mozzarella cheese • Tomato sauce, to taste • Fresh basil leaves, if desired

chicken breast • potatoes • egg • flour, • salt, • pepper, • oregano,

refrigerated pie crust • ricotta cheese (about 200 grams) • red and yellow cherry tomatoes • grated cheese (about 50 grams) • eggs

unsalted butter (100 grams) • sugar (50 grams) • salt • large egg • rice flour (100 grams) • potato starch or cornstarch (100 grams) • dark chocolate (200 grams) • milk (50 ml) • large egg

Pre-made pie crust • red berry jam (about 400 grams) • dried or fresh cranberries • Ground cinnamon • Dried beans

Ready-made puff pastry or pie crust • About 10 1/2 oz (300 g) of provolone, mozzarella, or smoked cheese, well-drained • small zucchinis • Salt to taste • Extra virgin olive oil • Parmesan cheese • -inch (26 cm) diameter baking pan

For the crust: • all-purpose flour (225 grams) • sugar (90 grams) • plain or lemon yogurt (60 grams) • large egg (about 1 tablespoon plus 2 teaspoons, 25 grams) • unsalted butter (75 grams) • baking powder (2 grams) • salt • For the filling: • mascarpone cheese (250 grams) • ricotta cheese (250 grams) • plus 1 tablespoon sugar (115 grams) •

milk (500 ml) • sugar (150 g) • potato starch (35 g) • all-purpose flour (35 g) • egg yolks • Zest of at least 3 lemons • vials lemon flavoring • all-purpose flour (500 g) • unsalted butter (200 g) • sugar (200 g) • Zest of 1 orange and 1 lemon • honey •

all-purpose flour (300 grams) • softened unsalted butter (180 grams) • plus 1 tablespoon sugar (110 grams) • whole egg and 1 egg yolk • salt • baking powder (8 grams) • Apricot jam, • apples • egg white • powdered sugar (125 grams) • Apricot jam,

whole milk ricotta cheese (about 700 grams) • sugar (about 700 grams) • cooked wheat (I use a honey brand; about 14 ounces or 400 grams) • milk (300 ml) • butter • large eggs • egg yolks • Vanilla extract • vials orange blossom water (about 1 tablespoon total) • pastry cream (about 300 grams; see separate recipe) • Pie crust (see separate recipe)

refrigerated pie crust • ricotta cheese (about 300 grams) • coarsely chopped almonds (about 100 grams) • large eggs • –5 fresh figs • prosciutto (about 150 grams) • Salt, to taste • Black pepper, to taste

super fine rice flour (125 grams) • super fine corn flour (90 grams) • lactose-free butter (130 grams) • powdered sugar (90 grams) • egg yolk, about 3 yolks from medium eggs (45 grams) • baking powder (2 grams) • vanilla extract • red berry compote, or any jam, marmalade, or chocolate cream (350 grams)

all-purpose flour (about 250 grams) • powdered sugar (about 100 grams) • cold unsalted butter (about 150 grams) • large egg • Grated zest of 1 lemon • fine salt • semi-pearled farro (about 80 grams) • unsalted butter (about 30 grams) • milk (about 200 grams) • salt • Zest of 1 lemon • ricotta cheese (about 250 grams) •

digestive biscuits, crushed (about 300 grams) • unsalted butter, melted (about 125 grams) • cream cheese (about 400 grams) • ricotta cheese (about 200 grams) • large eggs • cornstarch • heaping tablespoon caramel sauce • granulated sugar (about 180 grams) • Golden Delicious apples • granulated sugar • ground cinnamon • old-fashioned oats (about 90 grams) •