Crust

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

whiting fish • coarse salt (about 500 grams) • clean water • garlic, minced • mustard • olive oil • Pepper, cumin • Pitted olives • lemon

spelt flour (about 140 grams) • buckwheat flour (about 60 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

pie crust • Tomato sauce • Ham or cooked chicken breast • Shredded Swiss or other cheese • Oregano • Mini tart pan (such as Tefal Crispy Bake)

For the crust: • speculoos cookies • unsalted butter (about 100 grams) • For the cream: • raspberries (about 300 grams) • powdered gelatin (about 6 grams) • cold heavy cream (200 ml) • granulated sugar (about 80 grams) • powdered sugar • For the glaze: • strawberries (about 130 grams) • granulated sugar (about 90 grams) •

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

thin pizza crust • bacon strips (about 75 grams) • onion • crème fraîche • White pepper • Optional: parsley

pie crust (about 200 grams) • eggs • rice milk (about 150 ml) • diced ham (about 150 grams) • shredded Swiss cheese (about 30 grams) • nutritional yeast (about 15 grams) • small onion • olive oil • Salt, pepper

pie crust • eggs • thick sour cream • little parsley • shredded Swiss cheese • Salt and pepper

homemade pie crust with blackberry liqueur (see linked recipe) • apples (preferably homegrown) • blackberries (about 300 grams, preferably homegrown) • unsalted butter (about 20 grams) • granulated sugar

pie crusts • eggs • About 14 oz (400 g) sausage meat • About 14 oz (400 g) ground pork (for pâté) • potatoes • onion • garlic • large shallot • chopped parsley (about 1/2 glass) • Salt and pepper • butter

pizza crusts or flatbread • Greek yogurt with herbs or plain (about 250 grams), or use heavy cream for a richer version • smoked bacon pieces or smoked ham • onion • Salt and pepper • Chives

homemade pie crust • eggs • plus 1 tablespoon sour cream (about 125 grams) • bacon pieces (about 75 grams) • shredded Swiss cheese (about 50 grams) • ground nutmeg • Salt and pepper

homemade pie crust (see linked recipe) made with venison jus • young leeks • venison jus (leftover from venison roast, see linked recipe) • mozzarella di bufala (250 g) • eggs • heaping tablespoon sour cream • Salt and pepper • heaping tablespoon chopped parsley

flammekueche crust (or thin pizza crust) • Thick sour cream • red onion • Gorgonzola cheese • Caraway seeds • Salt and pepper

Mini tartlet shells made from pie crust • Cream cheese (such as Philadelphia) • Seasonal vegetables (radishes, colorful cherry tomatoes, asparagus tips, carrots, green peas, etc.) • Freshly ground black pepper

pie crust (pâte brisée) • rhubarb (about 600 grams) • sugar (about 60 grams) • almond flour (or breadcrumbs, or crushed butter cookies) (about 50 grams) • flour for the tart pan (about 20 grams) • butter for the tart pan (about 10 grams)

red radishes • Potato chips • Cream cheese like St. Môret

Puff pastry or homemade pie crust • Brown sugar • Cinnamon • Lemon juice • Butter • apples

pie crust • ham cubes • butter • eggs • heavy cream (30% fat) • whole milk • nutmeg • salt • pepper

white sandwich bread (crusts removed) • Nutella • eggs • milk (about 80 ml) • vanilla sugar

eggs • heavy cream (about 200 ml) • milk (about 200 ml) • diced chicken breast or bacon bits • pie crust (refrigerated or homemade) • Salt • Pepper • Nutmeg • Butter

pie crust • Golden Delicious apples • eggs • whole milk (250 ml) • ground cinnamon • granulated sugar (80 g) • Brown sugar

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • cold milk (75 ml) • salt • spinach • garlic, grated • Paprika • Black pepper • Salt • oil • unsalted butter (25 grams) • all-purpose flour (25 grams) •

store-bought pie crusts or 3 1/2 cups all-purpose flour (about 500 grams) homemade pie dough, for which you'll need: • all-purpose flour (about 360 grams) • cold unsalted butter (about 180 grams) • egg yolks • water (about 120 ml) • apples • unsalted butter (about 50 grams) • sugar (about 200 grams) • lemon juice (about 100 ml) • water (about 100 ml) • egg white • powdered sugar (about 300 grams) •

garden peaches (about 750 grams, I used some I froze last summer) • pie crust (homemade or store-bought) • granulated sugar • unsalted butter (about 40 grams) • light brown sugar

leeks (about 1 kg) • butter (30 g) • chicken bouillon cube • thick sour cream • shredded Swiss cheese (about 50 g) • refrigerated pie crust • egg yolk • Salt and pepper

homemade spelt pie crust with lemon and maple syrup (see linked recipe) • cherries (about 600 grams), fresh (picked from the garden, see tip in link) • eggs • maple butter (brought from Quebec, use any maple butter) • heavy cream • light brown sugar • all-purpose flour

red cabbage • large red onion • olive oil • balsamic vinegar • granulated sugar • pie crust • Salt and pepper • granulated sugar (100 grams) • water • salted butter (about 1 ounce or 30 grams)