Crust

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

pie crusts with seeds • cooked turkey, chopped small (200 g) • corn, boiled 15 minutes and kernels removed • blue cheese, cut into small pieces (20 g) • eggs • heavy cream (100 g) • grated Parmesan cheese (40 g) • garlic sauce • pepper, to taste

flour (about 250 grams) • sugar (about 100 grams) • baking powder • butter (about 80 grams) • egg • cold milk (about 75 ml) • plain unsweetened yogurts (about 4 cups or 950 grams) • sweetened condensed milk (about 14 ounces or 400 grams) • blueberries, raspberries, or strawberries (about 300 grams)

oat flour (about 200 grams) • baking powder • allulose or 1/2 cup sugar • eggs • coconut oil • sweetened condensed milk • plain yogurt (about 300 ml) • raspberries (about 250 grams), or to taste

cornstarch (about 150 grams) • rice flour (about 150 grams) • baking powder • unsalted butter (about 115 grams) • sugar (about 50 grams) • egg • vanilla extract • Zest of 1 lemon • Pulp from 2 passion fruits • sweetened condensed milk • egg yolks • egg whites •

Ingredients for the crust • powdered sugar (about 100 grams) • all-purpose flour (about 300 grams) • Zest of 1 orange • unsalted butter, cut into pieces (about 200 grams) • ice-cold water • sweetened condensed milk (each about 14 oz/475 ml) • unsalted butter, melted and cooled (about 100 grams) • large eggs, beaten • chopped walnuts (about 150 grams)

oat flour (about 200 grams) • coconut flour (about 75 grams) • almond flour (about 50 grams) • baking powder • baking soda • salt • Stevia in the Raw • psyllium husk powder • milk (about 180 ml) • beaten eggs • melted butter (about 60 grams) • Granny Smith green apples, peeled (about 3.9 lbs) •

all-purpose flour (about 160 grams) • powdered sugar (about 40 grams) • fine salt • unsalted butter, cut into cubes (about 115 grams) • (23 cm) tart pan • strawberries, sliced (about 300 grams) • granulated sugar (about 65 grams) • water • cornstarch dissolved in 1 tablespoon cold water • cream cheese (about 6.7 ounces) • granulated sugar (about 50 grams) • heavy cream (120 ml) •

sifted flour (about 340 grams) • salt • butter (about 160 grams) • vegetable shortening (about 110 grams) • ice-cold water (about 60 ml) • apples, thinly sliced (about 2 kg) • sugar (about 150 grams) • lemon juice • ground cinnamon • vanilla extract • sifted flour (about 8 grams) • unsalted butter, cut into small pieces (about 40 grams) •

all-purpose flour (about 500 grams) • salt • granulated sugar (about 100 grams) • unsalted butter (about 180 grams) • vegetable shortening (about 70 grams) • ice-cold water (about 140 ml) • pie pan • blueberries (about 1.1 kg or 64 oz) • brandy • all-purpose flour (about 95 grams) • packed brown sugar (about 50 grams) • granulated sugar (about 50 grams) •

sifted all-purpose flour • granulated sugar • salt • unsalted butter, cut into pieces • eggs, beaten • cold water • -inch (32 cm) tart pan • apples, peeled, cored, and chopped • cornstarch • golden raisins • ground cinnamon • granulated sugar •

ground beef • olive oil • garlic, minced • onion, diced • celery, diced • carrot, diced • potatoes, diced, peeled or unpeeled • cooked green beans, cut into pieces • cooked peas • fresh thyme, chopped • fresh oregano, chopped • salt •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •

sifted flour (about 155 grams) • butter (1/4 cup plus 1 tablespoon, about 100 grams) • salt • beaten egg • sugar • cold water • cream cheese, whipped with 1/4 cup sugar • sliced strawberries, plus • sliced strawberries for decoration • granulated sugar • water • strawberry jam •

Ingredients for the tart crust • all-purpose flour (about 160 grams) • packed brown sugar (about 100 grams) • salt • unsalted butter (about 55 grams) • cream cheese (about 75 grams) • sour cream (about 80 grams) • milk (about 15 ml) • apples, peeled, cored, and cut into pieces about 3/4 inch by 1/8 inch (2 cm by 3 mm) • unsalted butter (about 14 grams) • granulated sugar • packed brown sugar (about 50 grams) •

tray (1.1 lbs/500 grams) cooked crab meat • olive oil • butter • garlic, finely chopped • onion, diced (brunoise) • red bell pepper, diced (brunoise) • oregano • ground black pepper • salt • chopped cilantro • white wine • milk •

and spoon measurements are standard for cooking • all-purpose flour (about 375 grams) • sugar • salt • unsalted butter (about 187 grams) • ice-cold water (about 120 ml) • green apples, such as Granny Smith or Fuji • sugar (about 67 grams) • vanilla extract • ground cinnamon • all-purpose flour (about 24 grams) • sugar •

pre-baked pizza crust (see published recipe) • cooked abalone, sliced • white sauce • shredded mozzarella or other mild melting cheese • grated Parmesan cheese • paprika • tomato, seeded and diced • chopped cilantro leaves

pre-baked pizza crust (see recipe published in my recipe collection) • olive oil • small onion, thinly sliced • cooked abalones, sliced • diced red bell pepper (about 75 grams) • white sauce • diced green bell pepper (about 75 grams) • shredded mozzarella, mantecoso, or chanco cheese (about 200 grams) • sliced pitted black olives (about 50 grams) • grated Parmesan cheese • paprika • butter (about 42 grams) •