Culantro

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

grilled frogs, cut into pieces • shallots • lemongrass • kaffir lime leaves • Galangal, sliced (use as much as you like) • Green onions and cilantro, to taste • Culantro, to taste • Vietnamese coriander (rau ram) • laab chili seasoning (adjust for desired spiciness) • MSG • seasoning powder • fish sauce •

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

glass noodles • Vietnamese pork sausage (moo yor) • ground pork (about 200 grams) • culantro • large onion • Thai chilies, sliced • limes • fish sauce • sugar • Tomatoes

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • Shimeji mushrooms or any mushrooms you like • dried chilies • fresh chilies, or more to taste • Culantro (or cilantro) for garnish • Tom Yum chili paste • Fish sauce • Lime

straw mushrooms (about 400 grams) • water (700 ml) • galangal root • lemongrass • Thai chilies • kaffir lime leaves • chopped sawtooth coriander (culantro) • soy sauce (30 ml) • salt (5 grams) • lime juice (45 ml)

wedge green cabbage • mushrooms • coconut milk • boneless chicken thigh • salt • small shallots • galangal root • lemongrass • lime • kaffir lime leaves, torn • culantro (or substitute with cilantro) • Thai chilies

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

chicken drumsticks or thighs • coconut milk (about 500 grams) • chicken blood (optional) • Oyster mushrooms or other mushrooms, as desired • Chicken giblets (optional) • Galangal • Lemongrass • Kaffir lime • Red chili peppers • Bird’s eye chilies • Cilantro • Culantro

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

santol fruit • fermented crab paste (nam pu) • seasoning powder • Culantro, to taste • Fish sauce • Palm sugar • Field crab (steamed until cooked) • Chili flakes (or dried chilies) • Garlic • Dried shrimp

Ingredients for Crispy Rice Balls • cooked jasmine rice (about 320 grams) • red curry paste • shredded coconut (about 20 grams) • small egg • granulated sugar • mushroom seasoning powder • salt • crispy frying flour (about 30 grams) • kaffir lime leaves, thinly sliced • Ingredients for Salad • balls fermented mushroom naem •

water (1.5 liters) • straw mushrooms (200 grams) • termite mushrooms (200 grams) • oyster mushrooms (200 grams) • galangal root • lemongrass • kaffir lime leaves • Culantro (or substitute with cilantro) • Thai bird’s eye chilies • light soy sauce (about 75 ml) • salt (about 5 grams) • lime juice (about 60 ml)

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

For the crispy rice cakes • cooked jasmine rice (about 200 grams) • Vegetable oil for frying • Seasonings • boiled pork skin, cut into strips (about 100 grams) • high-quality fermented pork sausage (naem) • shallots, thinly sliced • green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced • fried peanuts • young ginger, julienned • roasted chili flakes • fish sauce •

small Nile tilapia • mushrooms • small piece galangal • lemongrass • kaffir lime leaves • tomato • shallots • culantro (or sawtooth herb) • green onion and cilantro • salt • fish sauce • MSG (optional) •

canned fish (such as sardines in tomato sauce) • tom yum herbs, washed and sliced (lemongrass, kaffir lime leaves, galangal, etc.) • culantro (or substitute with cilantro), chopped • tomatoes, halved • straw mushrooms, halved (or substitute with button mushrooms) • red Thai bird’s eye chilies, roughly crushed • fish sauce (60 ml) • salt • limes • Chili powder, to taste

lemongrass (sliced diagonally) • Galangal (sliced) • kaffir lime leaves • culantro (or substitute with extra cilantro if unavailable) • Oyster mushrooms (as desired) • chicken drumsticks (about 500 grams) • lime • Thai bird’s eye chilies (sliced) • fish sauce • pork bouillon cube • tomatoes • yellow onions (thickly sliced) •

chicken breast or thigh, cut into pieces (about 600 grams) • chicken blood (optional) • chicken liver (about 200 grams) • coconut milk (650 ml) • water (650 ml) • oyster mushrooms • tomatoes • yellow onion • lemongrass • galangal • kaffir lime leaves • culantro (or substitute with cilantro if unavailable) •

river prawns • squid (about 500 grams) • straw mushrooms (about 300 grams) • lemongrass • galangal root • kaffir lime leaves • Thai chili peppers • Thai chili paste (nam prik pao) • evaporated milk (240 ml) • water (720 ml) • limes • soup ladle fish sauce (about 3 tablespoons / 45 ml) •

chicken breast (200 grams) • coconut milk (300 milliliters) • oyster mushrooms • galangal • fresh chili peppers • kaffir lime leaves • lemongrass • cilantro roots • culantro (or substitute with extra cilantro if unavailable) • fish sauce (30 milliliters) • granulated sugar (12 grams) • lime juice (45 milliliters) •

jumbo chicken drumsticks • galangal • lemongrass (lightly smashed for aroma, then sliced) • kaffir lime leaves • shallots (lightly smashed) • oyster mushrooms • lime juice (about 60 ml) • chicken blood tofu • red chili peppers (lightly smashed) • culantro • cilantro • fish sauce (about 60 ml) •

boneless, skinless chicken thighs (cut as desired) • oyster mushrooms (about 100 grams), torn into pieces • young galangal (about 100 grams), sliced • ground black pepper • small garlic cloves • coconut milk (about 710 ml) • chicken bouillon powder • small dried red chilies, lightly crushed • culantro leaves (cut into pieces) or substitute with cilantro leaves • lime juice • fish sauce • Thai bird’s eye chilies, thinly sliced

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

frozen dolly fish fillet • Thai chili paste (nam prik pao) • fresh chilies, sliced lengthwise • galangal • lemongrass • kaffir lime leaves • shallots • culantro leaves (or substitute with cilantro if unavailable) • coconut milk or whole milk (about 60 ml) • lime juice • fish sauce • palm sugar •

Fresh chicken • Chicken blood • Oyster mushrooms • Sliced galangal, lemongrass, and shallots • Kaffir lime • Fried dried chilies • Culantro (or substitute with cilantro) • tamarind juice (adjust to taste) • Fresh coconut milk • fish sauce (adjust to taste) • granulated sugar (adjust to taste)

boneless, skinless chicken thighs, cut into bite-sized pieces (300 grams) • coconut cream (180 ml) • oyster mushrooms, torn into pieces (120 grams) • lemongrass, sliced diagonally • water (360 ml) • galangal • kaffir lime leaves, torn into pieces • chicken bouillon cube • lime juice (30 ml) • fish sauce (10 ml) • small stalk culantro, cut into 1/2-inch pieces (or substitute with cilantro) • red bird’s eye chilies, lightly crushed