Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Ingredients: 7 oz chicken breast (200 grams); 1 1/4 cups coconut milk (300 milliliters); 10 oyster mushrooms; 8 slices galangal; 8 fresh chili peppers; 6 kaffir lime leaves; 2 stalks lemongrass; 2 cilantro roots; 1 stalk culantro (or substitute with extra cilantro if unavailable); 2 tablespoons fish sauce (30 milliliters); 1 tablespoon granulated sugar (12 grams); 3 tablespoons lime juice (45 milliliters); 3/4 cup chicken broth (200 milliliters)

anurak wongkaew @cook_5885157

เชฟเกมส์

Tom Kha Gai (Thai Coconut Chicken Soup)

anurak wongkaew @cook_5885157

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Ingredients

7 ozchicken breast (200 grams)
1 1/4 cupscoconut milk (300 milliliters)
10oyster mushrooms
8 slicesgalangal
8fresh chili peppers
6kaffir lime leaves
2 stalkslemongrass
2cilantro roots
1 stalkculantro (or substitute with extra cilantro if unavailable)
2 tablespoonsfish sauce (30 milliliters)
1 tablespoongranulated sugar (12 grams)
3 tablespoonslime juice (45 milliliters)
3/4 cupchicken broth (200 milliliters)

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Steps

1

Bring the coconut milk to a boil over medium heat.
2

Add the chicken broth to the pot and stir to combine with the coconut milk. Add the galangal, lemongrass, kaffir lime leaves, chili peppers, culantro, and cilantro roots.
3

Add the sliced chicken breast and season with fish sauce and sugar.
4

Add the mushrooms last. Turn off the heat, then stir in the lime juice.