Originally published on Cookpad Thailand as ต้มข่าไก่
Tom Kha Gai (Thai Coconut Chicken Soup)

anurak wongkaew @cook_5885157
Steps
- 1
Bring the coconut milk to a boil over medium heat.
- 2
Add the chicken broth to the pot and stir to combine with the coconut milk. Add the galangal, lemongrass, kaffir lime leaves, chili peppers, culantro, and cilantro roots.
- 3
Add the sliced chicken breast and season with fish sauce and sugar.
- 4
Add the mushrooms last. Turn off the heat, then stir in the lime juice.
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