boneless chicken thigh - Diced Big • generous pinch each of salt & pepper • SESAME oil or Cooking Oil • corn starch • SMALL stalk Celery - chopped (see pic) • BIG tomato - chopped (see pic) • BIG potato - diced (see pic) • small brown onion - wedged • Chicken bouillon or seasoning • generous pinch white pepper powder • salt to taste • or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic •
brown onion • red onion • garlic • ginger • big green chillies • culantro stems - see pic • Meat chunk or meaty bones • lemongrass - lightly bruised • cinnamon stick • curry powder - any kind will do • carrot - chop into chunks • potatoes - peeled & cut •
culantro/mexican coriander or substitute with cilantro(coriander) - only the stems, see pic 1 • garlic • rice flour • corn flour or corn starch • chicken seasoning/bouillon • fish sauce • sugar • white pepper powder
red onion - pic. Use half if it's extremely big • garlic • green Serrano or 1 green chili (see pic and read note #1) • culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2 • limes - we use key limes • crushed Tomato - pic & read note #3 • tomatoes • sugar • salt • white pepper powder • . Substitute green Serrano with other green chili. Adjust heat to your liking • . We use culantro and cilantro or coriander is a good substitution as that's what others usually use •
pork chops • sausage of your preference • Red onion, cubanella pepper, mashed garlic, celery and cilantro • Oregano, ground black pepper, culantro y achiote • Olive 🫒 • rice • water • Olive oil
dried Pho :3 • Sliced Beef :3 • Pork ribs(not necessary, you can use broth mix instead) • Vietnamese Donut • Green Onion :3 • Culantro :3 • Coriander :3 • Chilli Pepper :3 • salt :3 • broth mix or more if you do not use/have pork ribs :3 • fish sauce
Empanada discos (rounds) • ground beef • a cup of raw diced green beans • small onion diced • garlic minced • Goya Sazon culantro y achiote • Recaito • a teaspoon of oregano • a teaspoon of salt • Quarter teaspoon of pepper • Quarter teaspoon of garlic powder • Quarter teaspoon of crushed red chili flake •
lbs. Ground Chuck • Olive Oil • Minced Garlic (your preference) • Medium / Large Onion Cubed • Green Bell Pepper Cubed • Sofrito (I have a recipe for this) • Sazon with Culantro and Achiote • toasted Almonds • halved Green Olives • Capers • Raisins • each Salt and Pepper •
flour • saffron • yeast • salt • baking powder • brown sugar • culantro (chadon beni) leaves • small garlic cloves • small hot pepper • About 2 cups warm water • Oil for frying