Egg lime

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

large eggs • coconut milk (150 ml) • Panang curry paste • fish sauce • palm sugar • kaffir lime leaf (thinly sliced) • red chili pepper (thinly sliced)

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce

cooked, cooled rice (about 2 2/3 cups) • large eggs • vegetable oil • eggs, or as desired • garlic, minced • Fish sauce • Granulated sugar • little ground black pepper • light soy sauce (optional) • Chopped green onions, to taste • vegetable oil • Cucumber •

cooked jasmine rice (about 320 grams) • green curry paste • Shrimp, as desired • Squid, as desired • red chili pepper • pea eggplants (about 30 grams) • fresh Thai basil leaves (about 10 grams) • kaffir lime leaves • coconut milk (60-75 ml) • sugar (adjust to taste) • fish sauce (adjust to taste) • large eggs

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

eggs • ground pork • sliced shallots • chopped cilantro • chopped culantro • limes • toasted rice powder • chili powder • fish sauce • mint leaves, to taste • roasted chili, to taste • vegetable oil •

Red bell pepper • Yellow bell pepper • Tomato • Zucchini • Pineapple • Guava • Red apple • Green apple • Orange • Kiwi • salt • coconut sugar •

eggs • Fresh salad greens of your choice • chicken thigh with drumstick • salad dressing • limes • red chili peppers • garlic • sugar

canned fish • eggs • cooked rice • vegetable oil • soy sauce • fish sauce • salt (for eggs) • salt (for fish) • sugar • wedge of lime • bird's eye chilies, sliced

small eggplants • bird's eye chilies

sweet corn, cooked and kernels removed • shredded carrot • long bean, broken into pieces • tomato, cut into pieces • roasted peanuts • salted egg • garlic • Bird's eye chilies, to taste • fish sauce • palm sugar • lime

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

cooked rice (about 200 grams) • lemongrass • Galangal to taste and 1-2 kaffir lime leaves, torn and thinly sliced • Thai chilies • shallots • Thai chili paste (nam prik pao) • limes • Salt, to taste • Sugar, to taste • Soy sauce, to taste • eggs • cornstarch •

Gaeng Som curry paste • white shrimp • eggs • cha-om (acacia leaves) • shrimp paste • lime • fish sauce • palm sugar • salt • water

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

finely sliced eggplant • sliced green beans • Finely sliced kaffir lime • tapioca flour • MSG • salt • sugar • eggs • Vegetable oil for frying • red curry paste

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •

Pad Thai Sauce • soy sauce • palm sugar • tamarind paste • sesame oil • Pad Thai Ingredients • small pack fresh glass noodles • firm tofu, cut into small cubes • large eggs • bean sprouts • garlic chives, cut into 1-inch pieces • Crushed peanuts, chili flakes, lime wedges •

rice stick noodles, soaked until soft (150 grams) • pork, sliced (100 grams) • large eggs • Chinese broccoli, chopped (about 100 grams) • garlic, minced • vegetable oil (30 ml) • Chili flakes, to taste • Black pepper, to taste • lime, cut into wedges • dark soy sauce (15 ml) • light soy sauce (30 ml) • oyster sauce (30 ml) •

glass noodles • bean sprouts • almonds • Chives, to taste • large eggs • shallots • olive oil • baking soda • lime • tamarind paste • apple cider vinegar • fish sauce •

coconut sugar (about 36 grams) • light soy sauce (about 22 ml) • oyster sauce (about 15 ml) • soy sauce (about 7 ml) • tamarind paste (about 60 ml) • salt • eggs • garlic • About 1 cup mixed squid, shrimp, and shellfish (frozen is fine; about 150 grams) • noodles (mung bean vermicelli) • vegetable oil (about 45 ml) • Green onions, cut into 2-inch pieces •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

Medium-width rice noodles (available at most Asian markets) • Palm sugar • Tamarind paste (use a concentrated version) • Table salt • Fish sauce and distilled white vinegar (mix together) • Pork lard (for extra flavor) • Shallots, thinly sliced • Large eggs • Garlic chives • Bean sprouts (grown in water or with husks) • Protein of your choice (shrimp, mussels, crab, fish, pork, or chicken) • Dried shrimp (not shredded) •