Egg lime

ripe avocado • eggs • lime • Salt and pepper • bread

corn tortillas • avocado • olive oil • eggs • chopped nopal cactus (about 45 grams) • tomato • chopped onion (about 35 grams) • Salt, to taste • Black pepper, to taste • lime juice

chopped cold cuts or deli meats • large onion, chopped • farm-fresh eggs • oil or fat to taste • Salt to taste • Spicy ranch-style aromatic avocado sauce: • avocados, peeled and pitted, just the flesh • thick yogurt • epazote, chopped • cilantro, chopped • garlic, peeled and chopped • Juice of three limes •

sweet potatoes • basil leaves • black pepper • lime to taste • garlic powder to taste • salt to taste • egg

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

mixed ground meat (about 1 kg) • cooked carrots, grated • eggs • McCormick seasoning blend (onion, garlic, lime, and chili) to taste • Oregano, to taste • *Sauce*** • Roma tomatoes • small can chipotle peppers in adobo sauce • Knorr garlic and onion bouillon cube • Coarse salt, to taste • Chicken bouillon powder, to taste

fish fillets • all-purpose flour (about 120 grams) • baking powder • large egg • beer • garlic powder • onion powder • oregano • Lime wedges, • Hot sauce, to taste

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

large fish fillets • flour (about 120 grams) • cornstarch (about 16 grams) • eggs • water (about 60 ml) • dried marjoram, ground • vegetable oil • salt • Pico de gallo salsa (tomato, onion, cilantro, and chili pepper, finely chopped) • tortillas • avocado • bottled hot sauce, to taste •

fish fillets, cut into strips (about 1 kg) • large eggs • all-purpose flour (about 120 grams) • beer • shrimp (about 115 grams) • garlic powder • onion powder • salt • ketchup, to taste • hot sauce (such as Valentina or your favorite), to taste • lime, to taste • onion, to taste •

cornstarch (about 60 grams) • egg • fish fillet • Mexican salsa (tomato, onion, chili pepper, and cilantro) • Red cabbage • Chopped lettuce • chipotle pepper • yogurt (about 120 grams) • Juice of 1/2 small lime • garlic, minced • Salt to taste • Paprika, onion powder, garlic powder, and salt to season the fish fillet •

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

flour (about 250 grams) • white fish fillets (about 1 kg) • mayonnaise • mustard • beer (about 12 oz or 355 ml) • dried oregano • garlic • eggs • Oil for frying • Bouillon powder or granules • Corn tortillas • Pico de gallo •

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

fish (I used cod), cut into strips (500 g) • all-purpose flour (about 130 g) • paprika • ground black pepper • Salt, to taste • beer (180 ml) • large egg • Vegetable oil, as needed for frying • mayonnaise • chipotle peppers in adobo, finely chopped, or 2 tablespoons sriracha • small head green cabbage, thinly sliced • small red onion, thinly sliced •

ground beef • egg • raw rice • tomato blended with garlic and onion, no water • Salt, pepper, oregano to taste • noodles • onion • achiote paste • tomatoes • bouillon cubes • cilantro • Chopped radishes to taste •

fish fillet (about 500 grams) • flour (about 200 grams) • egg • salt • paprika • dark beer • Mexican salsa (pico de gallo) • chipotle dressing • sliced avocado • red onion (about 150 grams) • corn tortillas • tomato, diced •

fish fillets, cut into thin strips • Salt and pepper to taste • paprika or sweet paprika • flour • egg • Sparkling mineral water • baking soda • Oil for deep frying • Pico de Gallo: • tomatoes, seeded and diced • red onion, finely chopped • avocado, diced •

fish fillets • all-purpose flour • baking powder • egg • beer • garlic salt to taste • salt to taste • pepper to taste • tortillas • pico de gallo • purple cabbage • salsa to taste •