Sweet Corn Salad with Salted Egg

Name: Sweet Corn Salad with Salted Egg
Total time: 300 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 ear sweet corn, cooked and kernels removed; 1 pinch shredded carrot; 1 piece long bean, broken into pieces; 1 tomato, cut into pieces; 1 tablespoon roasted peanuts; 1 salted egg; 2 cloves garlic; Bird's eye chilies, to taste; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 lime

piano willms @cook_5642135

Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.

piano willms @cook_5642135

Fragrant, sweet, and truly delicious with a well-rounded flavor. Thanks to the recipe creator, Teacher Meekiat Wesarat.

Saved

Ingredients

5 minutes

1-2 servings

1 earsweet corn, cooked and kernels removed
1 pinchshredded carrot
1 piecelong bean, broken into pieces
1tomato, cut into pieces
1 tablespoonroasted peanuts
1salted egg
2 clovesgarlic
Bird's eye chilies, to taste
2 tablespoonsfish sauce
1 tablespoonpalm sugar
1lime

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Steps

5 minutes

1

Pound the garlic and bird's eye chilies until crushed, then add fish sauce, palm sugar, and lime juice. Mix well.
2

Add the long bean and lightly pound until crushed, then add the carrot and tomato. Lightly pound to combine.
3

Add the sweet corn and peanuts, lightly pound while mixing together.
4

Add the salted egg and mix well again. Serve on a plate.