Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ไข่เจียวทะเลใส่ใบโหระพา

Seafood Omelet with Basil

Name: Seafood Omelet with Basil
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 eggs; Seafood of your choice, such as mussels, squid, clams, or shrimp; 1/2 teaspoon sugar; 2 teaspoons light soy sauce; leaves Fresh basil

Paipai @pai_cooking

ไทย

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

Paipai @pai_cooking

ไทย

I bought a pack of mixed seafood from the supermarket—mussels, clams, and squid—and made this omelet for my child.

Saved

Ingredients

20 minutes

Serves 2 servings

2eggs
Seafood of your choice, such as mussels, squid, clams, or shrimp
1/2 teaspoonsugar
2 teaspoonslight soy sauce
leavesFresh basil

Saved

Steps

20 minutes

1

Heat oil in a pan and sauté the seafood until almost cooked.
2

Add the basil leaves and stir-fry together.
3

Beat the eggs with the sugar and soy sauce until well combined, then pour over the seafood.
4

Cook the omelet until both sides are fully cooked, then transfer to a plate.

Saved

Cooksnaps

Saved

Paipai @pai_cooking

Published in the US on August 16, 2025 14:01

ไทย

สนุกกับการค้นหาวัตถุดิบใหม่ๆ และชอบทำอาหารให้คนในครอบครัวกินครับ ปกติชอบทำอาหารไทยรสจัดๆ แต่พอมีลูกเลยชอบทำเมนูที่ทำครั้งเดียวทานได้ทั้งครอบครัว หลังๆ กลายเป็นชอบทำเมนูง่ายๆ จากวัตถุดิบที่มีอยู่ในบ้าน

Keywords

Omelette Mussel Seafood Shrimp Egg Basil Squid Clam Soy

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