Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Ingredients: 12 large raw shrimp; 3.2 oz (90 grams) rice noodles; 1/2 cup (50 grams) bean sprouts; 2 tablespoons garlic chives, chopped; 6 tablespoons fish sauce; 6 tablespoons oyster sauce; 3 tablespoons tamarind juice; 2 tablespoons sugar; 2 eggs; 2 tablespoons pickled radish, chopped; 1 tablespoon chili powder; 2 tablespoons crushed peanuts; 1/2 lime

chothikabow @cook_7451689

Pad Thai with Shrimp

chothikabow @cook_7451689

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Ingredients

12large raw shrimp
3.2 oz (90 grams)rice noodles
1/2 cup (50 grams)bean sprouts
2 tablespoonsgarlic chives, chopped
6 tablespoonsfish sauce
6 tablespoonsoyster sauce
3 tablespoonstamarind juice
2 tablespoonssugar
2eggs
2 tablespoonspickled radish, chopped
1 tablespoonchili powder
2 tablespoonscrushed peanuts
1/2lime

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Steps

1

If using dried rice noodles, soak them in room temperature water for about 30 minutes.
2

Heat a wok or large skillet over medium heat. Add the shrimp and stir-fry until they start to turn pink. Crack the eggs into the pan and break the yolks with a spatula. When the eggs begin to set, add the noodles, sugar, peanuts, and pickled radish. Stir-fry until the noodles are soft and everything is well combined.
3

Season with fish sauce, oyster sauce, and tamarind juice. Add the bean sprouts, pickled radish, and chili powder. Stir-fry quickly to mix everything together, then remove from heat.
4

Transfer to a plate. Garnish with fresh bean sprouts, chili powder, and lime on the side. Serve hot.