Chicken Massaman Curry

Name: Chicken Massaman Curry
Ingredients: 2 tablespoons oil; 1 –2 tablespoons Massaman curry paste; 2 cans coconut milk; 3 chicken thighs (bone-in, skin-on); 6 –7 tablespoons fish sauce; 2 –3 teaspoons salt; 5 –6 tablespoons tamarind paste; 3 –4 tablespoons palm sugar; 1 handful roasted peanuts; 2 potatoes; 1 onion; 1 –2 cans water (use empty coconut milk cans to measure)

ImAiw Wattanakorn @lmAiw

ปทุมธานี

Chicken Massaman Curry

ImAiw Wattanakorn @lmAiw

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Ingredients

2 tablespoonsoil
1–2 tablespoons Massaman curry paste
2 canscoconut milk
3chicken thighs (bone-in, skin-on)
6–7 tablespoons fish sauce
2–3 teaspoons salt
5–6 tablespoons tamarind paste
3–4 tablespoons palm sugar
1 handfulroasted peanuts
2potatoes
1onion
1–2 cans water (use empty coconut milk cans to measure)

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Steps

1

Heat a pan and add the oil and Massaman curry paste. Sauté until fragrant, then gradually add the coconut milk, stirring until the oil separates.
2

Add the chicken and stir-fry. Gradually pour in the coconut milk and water until the chicken is covered. Reduce the heat to low, cover, and simmer for about 30 minutes.
3

Season with fish sauce, salt, tamarind paste, and palm sugar. Taste and adjust the seasoning as desired.
4

Add the peanuts, potatoes, and onion. Simmer for another 10 minutes. Turn off the heat, transfer to a serving bowl, and serve.