Fried cabbage

spring roll wrappers • cabbage, finely shredded • carrot, julienned • dried shiitake mushrooms (soaked) • fresh glass noodles • corn (boiled and kernels removed) • celery • granulated sugar • soy sauce • garlic • (about 1/2 kg) vegetable oil (for frying) • large egg

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

ground pork • shredded cabbage • shredded carrot • glass noodles, soaked until soft • shiitake mushrooms, thinly sliced • minced garlic and cilantro roots • ground black pepper • sesame oil • vegetable oil • seasoning sauce • soy sauce • granulated sugar •

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

roti sai mai wrappers (or substitute with spring roll wrappers) • small taro roots • firm tofu • king oyster mushrooms • fresh shiitake mushrooms • yellow corn • fresh glass noodles • cabbage • green onions • Thai aromatic paste (garlic, white pepper, cilantro root, pounded together) • Seasonings to taste: sugar, salt, light soy sauce, mushroom sauce, white pepper • Vegetable oil for frying •

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

Spring roll wrappers • ground pork (about 100 grams) • glass noodles (mung bean vermicelli) • Diced wood ear mushrooms, as desired • Diced carrots, as desired • Shredded cabbage, as desired • cornstarch mixed with water • oyster sauce • soy sauce • seasoning sauce • granulated sugar • Vegetable oil

ground pork (400 grams) • shredded carrots (400 grams) • shredded cabbage (200 grams) • garlic, finely chopped • soaked glass noodles (300 grams) • oyster sauce • soy sauce or seasoning sauce • granulated sugar • ground black pepper • spring roll wrappers • egg • Vegetable oil for frying

–10 oz (200–300 grams) ground pork, or as desired • (about 50 grams) fresh glass noodles, cut into 2-inch pieces • (about 40 grams) shredded cabbage • (about 40 grams) bean sprouts • (about 35 grams) finely chopped carrot • (about 35 grams) shiitake mushrooms, diced small • (about 35 grams) wood ear mushrooms, chopped (optional) • (about 60 grams) firm tofu, sliced • (about 50 grams) fish sausage (optional) • (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper) • –2 tablespoons (15–30 ml) mushroom soy sauce • –2 tablespoons (15–30 ml) oyster sauce •

spring roll wrappers • glass noodles • cabbage • shredded carrots (about 120 grams) • shiitake mushrooms or wood ear mushrooms (about 70 grams) • garlic • black pepper • oil for frying • egg yolk • soy sauce or seasoning sauce • granulated sugar

spring roll wrappers • paste made from flour and water or egg whites • oil for frying • =Filling • vegetable oil (about 30 ml) • minced garlic (about 15 ml) • dried shiitake mushrooms, soaked and thinly sliced • ground pork (about 100 grams) • plus 2 tablespoons water (about 90 ml) • glass noodles, soaked and cut into short pieces (about 150 grams) • shredded cabbage (about 100 grams) • bean sprouts (optional, about 70 grams) •

spring roll wrappers • ground pork (200 grams) • glass noodles (150 grams) • bean sprouts • carrot, shredded • cabbage, sliced • wood ear mushrooms • vegetable oil • cornstarch (mixed with 1/2 cup cooked rice water or plain water) • tapioca starch • clean water • oyster sauce •

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

spring roll wrappers (or cotton candy roti wrappers) • (about 1.4 oz/40 grams) glass noodles • Ground pork (as much as you like) • medium shrimp, chopped • large dried shiitake mushrooms • carrot • little cabbage • garlic • large egg • Seasonings • vegetable oil (30 ml) • fish sauce (30 ml) •

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

ground pork (250 grams) • Shiitake mushrooms, as desired • small head green cabbage • carrot • large cloves garlic • glass noodles • large egg • Black pepper, to taste • cilantro roots • green onions • sesame oil (15 ml) • sugar (8 grams) •

spring roll wrappers or roti sheets • glass noodles • carrot • small head cabbage • pounded garlic, cilantro root, and white pepper mixture • soy sauce • Vegetable oil • Tapioca starch (for sealing the rolls) • ground pork

Spring roll wrappers • medium carrot • shiitake mushrooms • Cabbage • ground pork • small bundle glass noodles • soy sauce (30 ml) • seasoning sauce (15 ml) • oyster sauce (30 ml) • ground black pepper • granulated sugar

ground chicken breast (about 200 grams) • glass noodles (use as needed) • shredded cabbage (about 100 grams) • julienned carrots (about 100 grams) • low-sodium fish sauce (30 ml) • granulated sugar (4 grams) • spring roll wrappers (frozen is fine) • Sweet chili sauce or plum sauce, for dipping • oil for stir-frying the filling (15 ml) • oil for frying (240 ml)

spring roll wrappers • ground pork (150 grams) • shredded wood ear mushrooms (about 30 grams) • glass noodles (about 30 grams) • shredded cabbage (about 35 grams) • julienned carrots (about 35 grams) • chopped green onions (about 30 grams) • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil •

vegetable oil (500 milliliters) • king oyster mushrooms, diced small • garlic • small shallots • shredded cabbage • shredded carrots • glass noodles • little water • mushroom sauce or vegetarian oyster sauce • soy sauce • sugar • Chopped cilantro for garnish •

oil (30 ml) • minced garlic (15 ml) • ground pork (200 grams) • shredded cabbage • shredded carrot • dried black fungus mushrooms (rehydrated and sliced) • glass noodles (soaked and cut) • sugar (8 grams) • seasoning powder (such as chicken bouillon) (4 grams) • oyster sauce (15 ml) • soy sauce (15 ml) • ground black pepper (2 grams) •

small spring roll wrappers (about 500 grams) • vegetable oil • finely chopped cilantro roots • finely minced garlic • ground white pepper • ground pork (about 200 grams) • shredded cabbage (about 200 grams) • shredded wood ear mushrooms (about 100 grams) • shredded carrots (about 100 grams) • shredded raw taro (about 200 grams) • soy sauce • granulated sugar •

ground pork • cabbage • carrot • shiitake mushrooms • glass noodles, soaked and chopped • garlic and cilantro root • ground black pepper • soy sauce • seasoning sauce • sugar • sesame oil • vegetable oil •

spring roll wrappers • glass noodles • cabbage • carrot • ground pork • dried shrimp • aromatic paste • soy sauce • cilantro • vegetable oil • chicken dipping sauce, plum sauce

Spring roll wrappers • cabbage • Ground pork • ground black pepper • soy sauce • seasoning sauce • oyster sauce • Seasoning sugar

spring roll wrappers • ground pork (about 300 grams) • garlic • Cabbage • Basil leaves (you can also add carrots or shiitake mushrooms if you like) • vegetable oil (15 ml) • Seasoning sauce

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

cabbage, shredded • minced pork • eggs • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground black pepper, to taste

large head of cabbage • vegetable oil • fish sauce