Fried Spring Rolls

Name: Fried Spring Rolls
Ingredients: 2 tablespoons oil (30 ml); 1 tablespoon minced garlic (15 ml); 7 ounces ground pork (200 grams); 1/2 head shredded cabbage; 1/4 head shredded carrot; 1 handful dried black fungus mushrooms (rehydrated and sliced); 1 handful glass noodles (soaked and cut); 2 teaspoons sugar (8 grams); 1 teaspoon seasoning powder (such as chicken bouillon) (4 grams); 1 tablespoon oyster sauce (15 ml); 1 tablespoon soy sauce (15 ml); 1 teaspoon ground black pepper (2 grams); 21 spring roll wrappers; 1/2 cup water (120 ml); 1/2 tablespoon sweet dark soy sauce (7 ml)

ImAiw Wattanakorn @lmAiw

ปทุมธานี

When my sister wanted to eat some, I, the cook, made them for her.

ImAiw Wattanakorn @lmAiw

ปทุมธานี

When my sister wanted to eat some, I, the cook, made them for her.

Saved

Ingredients

2 tablespoonsoil (30 ml)
1 tablespoonminced garlic (15 ml)
7 ouncesground pork (200 grams)
1/2 headshredded cabbage
1/4 headshredded carrot
1 handfuldried black fungus mushrooms (rehydrated and sliced)
1 handfulglass noodles (soaked and cut)
2 teaspoonssugar (8 grams)
1 teaspoonseasoning powder (such as chicken bouillon) (4 grams)
1 tablespoonoyster sauce (15 ml)
1 tablespoonsoy sauce (15 ml)
1 teaspoonground black pepper (2 grams)
21spring roll wrappers
1/2 cupwater (120 ml)
1/2 tablespoonsweet dark soy sauce (7 ml)

Saved

Steps

1

Heat oil in a pan. Add minced garlic and sauté until golden. Add ground pork and cook until done.
2

Add shredded cabbage, shredded carrot, sliced black fungus mushrooms, and glass noodles. Stir-fry until combined.
3

Season with sugar, seasoning powder, ground black pepper, soy sauce, oyster sauce, and sweet dark soy sauce. Stir well, taste, and adjust seasoning as needed. Remove from heat and let the filling cool in a bowl.
4

Lay out the spring roll wrappers. Place some filling on each wrapper and roll up tightly. Brush the edge with water to seal.
5

Heat oil in a pan. When hot, fry the spring rolls until golden and crispy. Remove and drain excess oil. Serve with dipping sauce.