Lemon slice

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)

salmon • Salt and pepper to taste • olive oil • butter • lemon • Sugar • celery, sliced diagonally • baby carrots

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

cooked fresh bamboo shoots (500 g) • yanang leaf juice (700 ml) • Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired • acacia leaves (cha-om) (150 g) • lemon basil leaves (bai maeng-lak) (50 g) • fermented fish sauce (pla ra) (100 ml) • MSG • fish sauce • shallots • lemongrass, sliced • Red chili peppers, to taste, for desired spiciness • toasted rice or (soaked sticky rice, pounded finely)

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

large eggs • bananas • cake flour (about 200 grams) • vegetable oil (about 200 grams) • granulated sugar (about 150 grams) • lemon juice (about 5 grams) • baking soda (about 5 grams) • baking powder (about 5 grams) • caps vanilla extract • salt (about 3 grams) • Toppings of your choice (pictured: sliced almonds, cashews, chocolate chunks, raisins)