Lemon slice

each of lemon juice, grapefruit beer, and sparkling water • Crushed ice, lemon slices, and dried pineapple • lemon slices

purified water (about 20 fl oz/600 ml) • fresh winter melon (150 g) • winter melon concentrate or 1 1/4 cups (10 fl oz/300 ml) winter melon syrup • basil seeds • fresh lemon, sliced

winter melon tea brick (about 200 grams) • agar strips • lemon • pineapple slices (optional) • water (2200 ml) • large pudding cups

winter melon tea brick • water (1500 ml) • (40 g, about 1 lemon) lemon juice • high-strength gelatin powder (Japanese style) • thin lemon slices (about 1 lemon)

shrimp • egg white • Potato starch, • little oil • Mayonnaise, • Pineapple slices, • little lemon juice

shrimp (shelled white shrimp) • canned pineapple slices • sweet potato starch • egg white • rice wine • cornstarch • salt • white pepper • mayonnaise • lemon juice • canned pineapple juice

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

somen noodles • cooked shrimp • hard-boiled egg • Sliced onion, • avocado • little lemon juice • Mentsuyu (noodle sauce),

large white shrimp • lemons, sliced • scallions, cut into sections • Ginger slices, • angelica root (dang gui) • astragalus root (huang qi) • dried red dates (jujube) • large spoon goji berries • Water, • rice wine (about 100 ml, for blanching) • ice water (about 500 ml) • Shaoxing wine •

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

large shrimp (about 600 grams) • Shaoxing wine (about 100 grams) • lemon juice (about 20 grams) • Angelica root, goji berries, astragalus root, licorice root, sliced ginger, dried black dates

fresh shrimp (about 600 grams) • ginger • lemon juice (or lemon slices) • Shaoxing wine (200 ml) • water (300 ml) • angelica root (dang gui) • goji berries • dried red dates • salt • sugar

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

cake flour (360 grams) • aluminum-free baking powder • large eggs • granulated sugar (140 grams) • ripe bananas • plain unsweetened yogurt (90 grams) • unsalted butter (90 grams) • grapeseed oil (30 grams) • lemon • lemon juice • sliced almonds (50 grams) • salt •