Lemon slice

eggplants, sliced into rounds • bell peppers, sliced into rounds • onions, sliced into rounds • Kofta patties (ground beef mixed with spices, shaped into burger-like patties) • sauce (tomato paste thinned with water, chicken bouillon, and lemon juice)

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

chicken breasts, sliced into strips • bell pepper, sliced into strips • onion • carrot, grated • plain yogurt (about 30 grams) • cream cheese (about 30 grams) • vegetable oil (about 45 ml) • lemon • mayonnaise (about 5 grams) • chopped parsley (about 15 grams) • hoagie rolls or 12 pieces of tortilla bread • Mixed spices or ground black lime with cinnamon, to taste

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

Thinly sliced chicken breast • Sliced onion • Chicken marinade • plain yogurt (120 ml) • Juice of 1 lemon • olive oil (60 ml) • white vinegar (30 ml) • salt • shawarma spice mix • thin Lebanese flatbreads (or pita bread)

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

chicken breasts, sliced into strips • plain yogurt • lemon juice • olive oil • chicken seasoning • paprika • ground ginger • cinnamon • salt • lemon slice • bay leaves

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

chicken breast, sliced thin (about 2 kg) • lemons, peeled and sliced • chicken bouillon powder (such as Maggi) • ground cardamom • garlic powder • shawarma spice blend • ground cumin • curry powder • ground ginger • dried coriander • fresh garlic, minced • red pepper paste •

boneless, skinless chicken breasts, thinly sliced (about 500 grams) • plain yogurt (about 240 grams) • Juice of 1 lemon • Orange zest with a little orange juice • oil (60 ml) • minced garlic • Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom • For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses • Sliced tomatoes • Chopped lettuce (optional) • French fries (optional) and pickles • Garlic sauce, mayonnaise, and ketchup mixed with a little paprika •

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

boneless, skinless chicken breasts, sliced thinly across the grain • plain yogurt (240 grams) • Salt and black pepper, to taste • paprika • scant teaspoon ground cardamom • ground cinnamon • garlic powder • onion powder • Less than 1/2 teaspoon ground cloves • ground ginger • ground cumin • ground coriander •

chicken breast, sliced into strips (about 1 kg) • plain yogurt (120 ml) • olive oil (60 ml) • Juice of 1/2 lemon • vinegar (30 ml) • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend (15 ml) • curry powder (5 ml) • ground coriander (5 ml) • ground cumin (5 ml) •

chicken breasts, sliced • plain yogurt (about 30 grams) • Juice of half a lemon • olive oil (about 30 ml) • vinegar (about 30 ml) • Salt • shawarma spice blend • ground coriander • curry powder • chicken seasoning • Garlic powder • Onion powder •

boneless, skinless chicken breasts, sliced • garlic • espresso cup olive oil (about 2 tablespoons / 30 ml) • plain yogurt (about 240 ml) • Juice of 1/2 lemon • shawarma spice mix • all-purpose flour (about 375 grams) • hot water, or as needed for the dough (about 240 ml) • simple syrup • olive oil

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

chicken breast, sliced (about 500 grams) • plain yogurt (about 240 grams) • vinegar (about 60 ml) • Juice of 1/2 lemon • salt • paprika • black pepper • onion powder • garlic powder • cinnamon • oil (about 60 ml) • onions, sliced •

chicken breast, sliced (about 1 kg) • For the marinade: • yogurt • onion juice • lemon juice • vinegar • oil • mustard • black pepper • cumin • meat seasoning • cinnamon •

chicken breasts, sliced • Grated small onion • mayonnaise • Juice of 1 lemon • Salt, black pepper, and curry powder

Sliced beef sirloin or lamb (I use lamb because it tastes better, but use your preference), cut into • onion, sliced and tossed with sumac • tomato • Chopped parsley • oil • Marinade ingredients • white vinegar (120 ml) • lemon • beef spices or allspice • onion, finely grated • mustard • soy sauce •

For the beef: • whole piece of tender beef with a little fat, frozen for 2 hours, then sliced thinly with a sharp knife • For the marinade: • salt • black pepper • beef shawarma spice mix • plain yogurt • tomato paste • vegetable oil • vinegar • lemon juice • For the sandwiches: •

fresh mint leaves • apple (thinly sliced) • orange (sliced) • lemon (sliced) • lemon juice (about 100 ml) • sparkling apple drink (about 1 liter) • lemon-lime soda, such as 7UP or Sprite (about 1 liter) • Ice, as desired

pitted green olives (about 500 grams) • peas (about 300 grams) • large fennel bulb • peeled tomato • large onion • garlic cloves • bay leaves • black pepper • ground cinnamon plus 1 cinnamon stick • salt • oil with 1 tablespoon butter • mushrooms •

Lamb (use desired amount) • large potatoes, cut into large cubes • onion, sliced • Green olives • Preserved lemon • Green peas • Salt • Mixed spice blend • Black pepper • ground ginger

couscous (500 grams) • tomatoes • onion • garlic clove • bell peppers, one red and one green • yellow lemon • sliced beef or lamb (1 kilogram) • tomato paste • turmeric • curry powder • black pepper • Salt •

chicken breast, cut into long strips, marinated with: • garlic, minced • black pepper • cumin • paprika • Juice of 1 lemon • olive oil • Sliced onion (optional; I like to add onion) • Sliced bell pepper • mixed spices • Oil

fish fillets, boneless • large onion, sliced into wedges • garlic, finely chopped • flour (about 250 grams) • cumin • white pepper • black pepper • salt • tahini (about 360 grams) • lemon juice (about 180 ml) • water (about 710 ml) • salt

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

phyllo dough (9"x14") • melted butter • granulated sugar • raw pistachios, chopped (or walnuts) • melted butter • powdered sugar • cream cheese, at room temperature (455 grams) • mascarpone cheese, at room temperature (226 grams) • heavy whipping cream (110 ml) • granulated sugar (150 grams) • eggs • all-purpose flour (21 grams) •

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)