Lemon slice

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

salmon fillets • honey (about 42 grams) • soy sauce (about 30 ml) • lemon (juice half, slice the other half) • garlic cloves • Sea salt • Sweet paprika • Black pepper • Olive oil

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

peeled slices of melon • peeled cucumber • plain yogurt • garlic • peeled hazelnuts • raw, peeled almonds • lemon zest • chopped cilantro • extra virgin olive oil, to taste • vinegar, to taste

chicken thighs • Sliced mushrooms • Red onion • garlic • bay leaves • Oil • Salt and pepper • chicken broth • Juice of 1 lemon • Parsley

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

Puff pastry (preferably made with butter) • milk (500 ml) • large egg yolks • sugar (140 grams) • cornstarch (60 grams) • vanilla extract • Peel of 1 lemon • Sliced red apples • Peach jam

whole milk (500 ml) • heavy cream (200 ml) • cinnamon stick • Peel from 1 orange and 1 lemon (colored part only) • sugar (100 g; you can use less or substitute with honey) • vanilla extract • Bread for torrijas or any dense, soft-crusted bread; you can also use sliced sandwich bread like Bimbo or similar brands

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

starchy potatoes, thinly sliced with a mandoline or knife • Olive oil and salt • sunflower oil or light olive oil • black garlic • Juice of 1/2 lemon • Salt

pie crust • large apples • margarine • liquid sweetener • ground cinnamon • Juice of half a lemon • About 1 tablespoon (a finger-width) of whiskey • sliced raw almonds (about 125 grams) • egg

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

hard nougat, 8.8 oz each (250g each; ground, you’ll have about 14 oz/400g total) • eggs • ground cinnamon • vanilla extract or paste • honey and 1 tablespoon brown sugar • butter • Zest of 1 lemon • salt • shredded coconut (optional) • Powdered sugar and sliced almonds for decorating

unsweetened almond milk (1 liter) • rice flour (80 grams) • sugar (150 grams) • cinnamon stick • lemon peel • For garnish • Sliced almonds • Dried apricots • Ground cinnamon

bread flour (325 grams) • all-purpose flour (175 grams) • sugar (125 grams) • eggs • milk (50 ml) • water (50 ml) • grated lemon zest (about 12 grams) • grated orange zest (about 150 grams) • orange blossom water (10 ml) • aged rum (10 ml) • fresh yeast (25 grams) • butter, softened (120 grams) •

almond flour (about 300 grams) • eggs • Lemon zest • plus 3 tablespoons sweetener for decoration (erythritol, stevia, or similar) (about 140 grams + 3 tablespoons) • Sliced almonds

almond flour (175 grams) • sugar (150 grams) • plus 1 tablespoon unsalted butter, at room temperature (125 grams) • all-purpose flour (75 grams) • baking powder (8 grams) • eggs • Zest of 1 lemon, finely grated • Zest of 1 orange, finely grated • fresh figs (about 150 grams) • sliced almonds (25 grams) • honey

all-purpose flour (about 600 grams) • plus 1 tablespoon sugar (about 110 grams) • eggs • salt • active dry yeast (about 10 grams) or 3 tablespoons if using fresh yeast (about 25 grams) • butter or margarine, at room temperature (about 80 grams) • Zest of 1 lemon and 1 orange • orange blossom water (about 45 ml) • plus 1 tablespoon milk (about 200 ml) • Candied fruit • Sliced almonds • Sugar

warm milk (160 ml) • fresh yeast (15 grams) • large egg • salt (6 grams) • sugar (70 grams) • bread flour (365 grams) • unsalted butter, softened (80 grams) • orange blossom water • Zest of 1 lemon • Zest of 1 orange • Sliced almonds for decoration • Candied orange slices for decoration •

whole wheat or spelt flour (55 grams) • (about 2 teaspoons/5-6 grams) active dry yeast • honey (15 grams) • warm milk (35 grams) • eggs • coconut oil or butter (50 grams) • Zest of 1/2 lemon • Zest of 1/2 orange • orange blossom water (10 grams) • warm milk (30 grams) • honey, date paste, or birch sugar (50 grams) • The prepared starter •

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 150 grams) • warm milk (about 100 mL) • sugar • fresh yeast (about 6 grams) • bread flour (about 550 grams) • sugar (about 150 grams) • butter, cut into pieces, at room temperature (about 100 grams) • warm milk (about 150 mL) • Zest of 1 lemon • Zest of 1 orange • orange blossom water • rum •

For the infused milk: • whole milk (250 ml) • Peel of 1/2 lemon (yellow part only) • Peel of 1/2 orange (orange part only) • cinnamon stick • orange blossom water • sugar • For the starter dough: • infused milk (110 ml) • fresh yeast (10 g) • extra strong bread flour (Manitoba flour) (130 g) • For the dough: •

fajita vegetable mix • serrano pepper, seeded and sliced • garlic, minced • shrimp, thawed and cleaned • Juice of half a lemon (seedless) • Worcestershire sauce, to taste • Juice of half a lemon (seedless) • Olive oil • cilantro, washed and chopped

large European soles (or substitute flounder or sole) • All-purpose flour • medium potatoes or 3 large potatoes • garlic cloves, sliced • onions • beer (about 12 oz or 355 ml) • water (120 ml) • Salt • Lemon slices (optional) • Light olive oil for frying • Dried parsley flakes (optional)

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

tortilla chips • Shredded or sliced melting cheese (I used both) • large onion • green bell pepper • orange bell pepper • ground beef (about 350 grams) • small can crushed tomatoes • Juice of 1/2 small lemon • Garlic powder • Cumin • Basil • Parsley •

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •