Patis

cucumber (about 200 grams) • small cherry tomatoes • chili peppers • garlic • dried shrimp • almonds • keto-friendly fish sauce • stevia • lime juice • cooked shrimp (use as desired)

green papaya, shredded • dried chilies, toasted • garlic • tomatoes • ladle palm sugar syrup • ladles fermented fish sauce (pla ra) • ladles tamarind juice • lime wedges • Seasoning powder (optional, such as MSG or mushroom seasoning)

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

green papaya, shredded • Thai chilies • salted preserved crab • cooked fermented fish sauce (about 30 ml) • garlic • small Roma or plum tomatoes • fish sauce (about 15 ml) • palm sugar (about 7 grams) • lime juice (about 15 ml) • Cabbage, for serving on the side

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

fish sauce (30 ml) • sugar (25 grams) • lime juice (15–22 ml) • coconut water (150 ml) • shredded carrot (10–20 grams) • Ground peanuts (optional)

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

small plate shredded green papaya • cooked salted pickled crabs • small head Thai garlic • fresh and dried chilies (very spicy!) • lime • Thai eggplants • pea eggplants • cherry tomatoes • tamarind juice (about 30 ml) • fish sauce (about 30 ml) • rich fermented fish sauce (about 30 ml) • MSG (optional) •

green papaya • lime juice or fish sauce • palm sugar (you can substitute granulated sugar) • tomatoes • –2 long green beans • carrot (optional) • –2 pickled crabs • –2 tablespoons fermented fish sauce (pla ra) (optional; omit if you prefer)

fresh shrimp, peeled with tails left on • Shredded green papaya • Thai chili peppers • garlic • lime juice (about 30 ml) • granulated sugar (about 25 grams) • fish sauce (about 30 ml) • fermented fish sauce (pla ra) (about 30 ml) • small tomatoes • Leucaena seeds (optional)

santol fruit • Fresh chili peppers, chili flakes, garlic • Shrimp paste • Pea eggplants • MSG (optional) • Sugar • Tamarind juice • Fermented fish sauce

stewing chicken – clean and cut into pieces. Place in a pot with 10 torn kaffir lime leaves, 1/2 tablespoon salt, 2 tablespoons fish sauce, and enough water to cover the chicken. Simmer over medium heat for 20 minutes or until tender • boiled bamboo shoots (from a vacuum-sealed bag) – rinse and boil in water, then discard the water once • coconut milk (both thick and thin parts) – heat and stir until the coconut cream separates and becomes oily, then set aside • red curry paste • ground roasted cumin • ground roasted coriander seeds • torn kaffir lime leaves for the curry • red or green spur chilies, sliced • Thai basil leaves • fish sauce (for seasoning)

pork belly • cilantro roots • bird's eye chilies • palm sugar or cane sugar • good quality fish sauce • garlic • salt • ground black pepper • lime • water • sweet soy sauce

chicken drumsticks • whole peppercorns • cilantro roots • garlic • ginger • lemongrass • ladle fish sauce • ladle light soy sauce • Knorr cube • dark soy sauce • coconut sugar • water (0.6 liters) •

eggplants or Thai eggplants, as needed • red chili peppers • garlic • shallots • fish sauce • MSG, • shrimp paste (optional) • Cilantro,

eggplant • garlic • shallots • Anaheim peppers • fresh chili peppers • lime juice • fermented fish sauce • palm sugar • salt • fish sauce

chicken thigh with drumstick • water • ginger • cilantro roots • black pepper • garlic • fish sauce • oyster sauce • palm sugar

pork belly • good quality fish sauce • palm sugar • water

bamboo shoots in brine • pork belly • green chili, 1 red chili, 1 yellow chili • kaffir lime leaves, torn • fermented fish sauce • fish sauce • palm sugar • coconut milk • sliced lemongrass • roughly chopped shallots • roughly chopped garlic • sliced fingerroot •

Dried chili peppers, garlic • Fingerroot • Tilapia (steamed) • Galangal, lemongrass, kaffir lime • Fermented fish sauce (essential for flavor) • Green onions • Side vegetables of your choice, though no one feels at ease right now

rice noodles (adjust as needed) • fish sauce • lime juice • simple syrup • fermented fish sauce • chili powder • bird's eye chilies • Pork sausage, as desired (can substitute with other meats) • Fresh shrimp, as desired (can substitute with other meats) • sliced shallots • long bean, sliced • green onions, cilantro, culantro, mint

chicken thighs with drumsticks • galangal • ginger • lemongrass, crushed and cut into pieces • garlic, crushed • black peppercorns, crushed • cilantro roots, crushed • Water • palm sugar • fish sauce • dark soy sauce • seasoning powder •

large head of cabbage • vegetable oil • fish sauce

shrimp • garlic • bird's eye chilies • soda water • fish sauce • sugar • limes

fresh chili peppers • garlic • shallots • cooked fermented fish sauce • fish sauce • wedge lime • MSG

mango (sliced) • palm sugar • shrimp paste • MSG • fish sauce • water • chili powder • shallots (sliced)

good quality palm sugar • water • good quality fish sauce (a good fish sauce won't be too salty) • good quality shrimp paste (reduce the amount if the paste is very salty) • coarsely ground dried shrimp (adjust as needed) • sliced shallots (reduce if you don't like them) • Chopped bird's eye chilies, to taste • Note: The taste will depend on the quality of the ingredients, such as the sweetness of the sugar and the saltiness of the fish sauce and shrimp paste

shredded green papaya • tomatoes • dried chili peppers (for those who like it spicy) • red bird's eye chilies • tamarind paste • MSG • fish sauce • cooked fermented fish sauce • palm sugar (I don't like it too sweet) • long beans • rice noodles, as desired • small cloves Thai garlic

bamboo shoots with yanang leaf extract (ready-to-cook) • toasted rice powder • ladle (about 1/4 cup or 60 ml) fermented fish sauce (pla ra) • fish sauce • Fresh chili peppers • Shallots • Lemongrass • Thai basil • Acacia leaves (cha-om) • Roselle flowers (okra can be substituted)

large egg (for a light eater) • fish sauce • MSG (optional) • Cooking oil