Pie

all-purpose flour (about 120 grams) • unsalted butter (about 55 grams) • salt • sugar • Greek yogurt (about 28 grams) • steamed taro (about 300 grams) • young coconut meat (about 100 grams) • Coconut water, as needed to loosen the filling • filling starch (about 15 grams) • sugar (about 50 grams) • yogurt (about 70 grams) + 1 tablespoon milk (about 20 grams) • coconut milk (about 90 grams)

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

Dough Ingredients** • all-purpose flour (about 200 grams) • granulated sugar (about 50 grams) • cold unsalted butter (about 80 grams) • salt • baking powder • egg • egg yolk for brushing the pastry before baking • Filling Ingredients** • apples • powdered sugar (about 50 grams) • salt •

apples • ground cinnamon • granulated sugar • lemon juice 🍋 or apple cider vinegar • all-purpose flour • store-bought pie crust (for the base) • store-bought pie crust (for the lattice top)

Pie Crust Ingredients • crackers • melted salted butter • Cream Cheese Ingredients • cream cheese • sweetened condensed milk • evaporated milk • lemon juice • canned blueberries