Pie

phyllo dough • Melted butter (for brushing the phyllo) • ground beef, or more as you like • large onion, grated • (beef seasoning, black pepper, cinnamon, basil) • bouillon cube • Salt, to taste • milk (about 240 ml) • egg • (salt, black pepper, basil)

phyllo dough • ground beef (500 grams) • medium onions • Fresh dill and parsley • Green bell pepper • Salt • Black pepper • Cumin • Coriander • Turmeric or curry powder, to taste • eggs • broth or stock (about 240 ml)

ground beef (about 450 grams) • phyllo dough • Clarified butter or ghee • milk and 1 egg

phyllo dough • (about 225 grams) ground beef • salt and black pepper • Cumin • Paprika • Garlic powder and onion powder • medium onions • tomato paste • milk (about 180 ml) • baking powder • salt and black pepper • ghee (or butter) •

beef or veal (about 500 grams) • large onion • large carrot • medium tomatoes (soft and ripe) • large green bell pepper • hot pepper • bay leaves • garlic cloves • cardamom pods • mastic pieces (optional) • rosemary • fresh herbs (parsley, dill, or cilantro) •

For the dough • flour (about 625 grams) • sugar • warm water (about 480 ml) • active dry yeast • powdered milk • vegetable oil (about 80 ml) • For the meat filling • ground beef (1 kilogram) • small onion, very finely chopped • medium tomato, very finely chopped • parsley, very finely chopped •

all-purpose flour (about 375 grams) • salt • instant yeast • sugar • warm water (about 355 ml) • corn oil (about 60 ml) • large chicken breast, cut into small cubes • bell peppers, assorted colors • medium onion, diced • mushrooms, diced • tomato paste • Salt, black pepper, and chicken seasoning •

flour (about 500 grams) • sugar • instant yeast • salt • vegetable oil (120 ml) • Warm water for kneading • ground beef (about 450 grams) • large onions • hot pepper and 1 bell pepper • fresh parsley • Salt • Black pepper •

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

-Minute Dough • Filling: • boiled and shredded chicken breast • 1 medium onion • sliced olives (about 75 grams) • curry powder • salt • Shredded mozzarella cheese • For the top: • egg, beaten with a pinch of black pepper

For the dough: • all-purpose flour (about 375 grams) • instant yeast • sugar • salt • warm milk (about 180 ml) • plain yogurt (about 240 ml) • corn oil (about 120 ml) • For the filling: • ground beef (about 200 grams) • medium onion, finely chopped • mixed bell peppers, finely diced (about 120 grams) •

flour (for proofing) (about 250 grams) • flour (for dough), more or less as needed (about 375 grams) • sugar (about 3 tablespoons) • water (about 480 ml) • plain yogurt • active dry yeast • salt • oil (about 120 ml)

ground beef or sausage, or any filling you like • Tomatoes, onions, and bell peppers, diced • Salt • Black pepper • Meat spices • Onion powder and garlic powder

Ten-minute dough (recipe available in my posts) • Filling: • chicken breasts, sliced • large onion, diced small • sliced mushrooms • cheddar cheese • mozzarella cheese • curry powder • black pepper • salt • olive oil • For the topping: •