Pie

whole venison leg with bone • potatoes (about 1.5 kg) • carrots • mushrooms (about 400 grams) • Salt, pepper • Nutmeg • Olive oil • Butter • large onions • shallots • beef broth (about 750 ml) • heavy cream (about 150 ml) •

spelt flour (about 140 grams) • buckwheat flour (about 60 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

pumpkin (about 400 grams) • potatoes (about 650 grams) • milk (about 300 ml) • butter (about 30 grams) • ground nutmeg • ground beef (about 600 grams) • onion • olive oil • Salt and pepper • Parsley • shredded Swiss cheese (about 100 grams)

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

potatoes (about 800 grams) • duck confit legs • butter (about 20 grams) • flat-leaf parsley • breadcrumbs (about 20 grams) • nutmeg • Salt, pepper

duck confit legs • onion • potatoes, peeled and chopped (about 400 grams) • milk (about 320 grams) • butter (about 40 grams) • sweet potatoes, peeled and chopped (about 400 grams) • Salt and pepper • Breadcrumbs and shredded Swiss cheese (Gruyère) to taste

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

Potatoes • Sweet potatoes • Sausage meat • egg yolk • Milk • Onion • Tomato • Parsley • Shredded Swiss cheese

homemade pie crust with blackberry liqueur (see linked recipe) • apples (preferably homegrown) • blackberries (about 300 grams, preferably homegrown) • unsalted butter (about 20 grams) • granulated sugar

pie crusts • eggs • About 14 oz (400 g) sausage meat • About 14 oz (400 g) ground pork (for pâté) • potatoes • onion • garlic • large shallot • chopped parsley (about 1/2 glass) • Salt and pepper • butter

cauliflower • potatoes (about 160 grams) • shallot • garlic • ground beef (about 200 grams) • tomato paste • dried thyme • shredded aged gouda (about 50 grams) • sugar • butter

homemade pie crust (see linked recipe) made with venison jus • young leeks • venison jus (leftover from venison roast, see linked recipe) • mozzarella di bufala (250 g) • eggs • heaping tablespoon sour cream • Salt and pepper • heaping tablespoon chopped parsley

rectangular puff pastry • apples • cinnamon • vanilla sugar • sugar (50 grams) • butter (30 grams) • egg white, for sealing the edges • cornstarch + 1 tablespoon water • sugar + 2 tablespoons cinnamon for topping, mixed together

refrigerated pie crust • butter (60 grams) • honey (60 grams) • maple syrup (120 ml) • eggs • heavy cream (60 ml) • light brown sugar (90 grams) • pecan halves (150 grams)

instant mashed potatoes (about 4.4 oz or 125 g) • ground beef (500 g) • onions • garlic • tomatoes • butter (about 30 g) • flour • shredded Swiss cheese (about 1.8 oz or 50 g) • grated Parmesan cheese (about 1 oz or 30 g) • herbes de Provence • egg yolk

pie crust • onion, finely chopped • potatoes, diced (about 150 grams) • carrots, finely chopped (about 130 grams) • garlic, minced • beef stew meat, cubed (340 grams) • Olive oil • Salt • Pepper • Dried thyme • beef broth (about 315 ml) • cornstarch (or flour) (about 15 grams) •

confit duck legs • mild chorizo sausage • medium sweet potatoes • small red potatoes • carrots • white onion • drizzle olive oil • crushed tomatoes • pat of butter • Heavy cream, • Salt and pepper • white wine (80 ml)

frozen spinach (150 grams) • light cream cheese (Philadelphia or similar) (60 grams) • shredded Swiss or Gruyère cheese (30 grams) • bacon bits (100 grams) • all-purpose flour (about 70 grams) • large eggs • soy milk or regular milk (300 ml) • Nutmeg • Salt • Pepper

puff pastry • zucchini • heavy cream (about 240 ml) • eggs • Herbes de Provence • Salt • cubes of feta cheese

all-purpose flour (about 100 grams) • eggs • milk (about 1/2 liter) • mustard • leeks • bacon pieces (about 150 grams) • onion • small can (about 7 oz) sliced mushrooms • shredded Swiss cheese (about 70 grams) • Salt, pepper • Margarine or olive oil

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

eggs • (about 9 oz/250 g) tuna, drained • soy cream (about 8.5 fl oz/250 ml) • tomatoes • Herbes de Provence • Salt • Pepper • mustard

eggs • all-purpose flour (about 70 grams) • zucchini • milk (about 100 ml) • shredded Swiss cheese (about 100 grams) • olive oil (about 20 ml) • Parmesan cheese • Thyme • Salt • Pepper • baking powder (about half a packet)

pie crust • Black pepper • heavy cream (250 ml) • bacon pieces (200 g) • eggs • raclette cheese, cut into pieces

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

pie crust • smoked salmon • heavy cream (about 200 ml) • eggs • milk • Salt, pepper • Juice of 1/2 lemon

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes