Pie

bouillon cube or 1/2 cup bacon broth (about 120 ml) • Salt and pepper, to taste • turmeric • flour • butter (about 30 grams) • milk (200 ml) • grated Parmesan cheese (about 50 grams) • mozzarella cheese (about 100 grams) • fresh basil leaves • hard-boiled egg • potatoes (about 500 grams) • tomato puree •

hard-boiled eggs • onion • tuna (about 11 oz/320 g, loin preferred) (optional) • beaten eggs • Salt

flour (about 250 grams) • salt • Vegetable oil, • Water, • ham (about 250 grams) • mozzarella cheese (about 300 grams) • eggs (for binding) • Milk, • Salt, to taste • tomatoes • cream cheese

flour (about 250 grams) • baking powder • mayonnaise • Salt • Water, • ham (about 200 grams) • cheese (about 200 grams) • eggs • cream cheese or heavy cream

flour (about 500 grams) • baking powder • oil (180 ml) • warm water (250 ml) • Salt, to taste

ground meat (about 1 kg) • sausage (about 1/2 kg) • medium onions • red bell pepper • grated carrot • As needed, oil • Water • Seasonings to taste • large potatoes • sweet potatoes • Homemade white sauce, to taste • hard-boiled eggs

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

flour (about 250 grams) • baking powder • salt • sugar • oil (about 50 ml) • milk (about 240 ml) • little milk mixed with sugar for brushing to brown the crust

eggs • Mozzarella cheese • Optional: ham