Pie

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

corn, drained • egg • Salt, to taste • oil (about 120 ml) • Shredded cheese

refrigerated pie crust • large chicken breast • diced ham (about 75 grams) • chopped onion • roasted brown bell pepper • small can corn kernels, drained • evaporated milk (150 ml) • eggs • coarsely shredded Gouda cheese (about 70 grams) • fresh cheese (about 100 grams) • Salt • Black pepper •

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

pie crust • large apples • margarine • liquid sweetener • ground cinnamon • Juice of half a lemon • About 1 tablespoon (a finger-width) of whiskey • sliced raw almonds (about 125 grams) • egg

Olive oil • garlic • canned shredded carrot • crushed tomatoes • tomato sauce (about 150 ml) • small container egg mixture (or 3 beaten eggs) • Salt and pepper • cooked chicken breasts • sweet paprika • chopped parsley • puff pastry • Shredded mozzarella cheese •

refrigerated pie crust (ready-made) • heavy whipping cream (240 ml) • eggs • cardamom • cinnamon • unsalted butter (about 55 grams, a little less than half a stick) • rose water (I actually used at least 4, but only do that if you’re a big fan. Rose water is addictive!) • heaping tablespoons powdered sugar • shelled pistachios, chopped • small handful candied orange peel, finely chopped (optional, but if you use it, you’ll be the star of the show!)

ground beef • carrots • large sweet white onion • homemade tomato sauce • Worcestershire sauce • red wine (about 100 ml) • extra virgin olive oil (about 100 ml) • medium potatoes • Thyme • Salt • Freshly ground black pepper • Parsley

Golden Apples (or other varieties) • Sugar • Freshly squeezed lemon juice • Ground cinnamon (Optional) • All-purpose flour • Unsalted butter • Sugar • Large egg • Baking powder • salt • Vanilla gel or vanilla extract

limes • small can sweetened condensed milk (about 450 grams) • heavy cream (about 400 grams) • cookies (about 200 grams) • small glass milk or liqueur • little butter

ground meat (I use a mix) • mashed potatoes (I use the prepared kind from Maggi or a store brand) • red bell pepper • green bell pepper • yellow bell pepper • tomato sauce (optional) • onion • Garlic to taste • Salt to taste • Margarine • Shredded cheese to taste • Olive oil

store-bought pie crust • free-range eggs • white sugar (about 340 grams) • cornstarch (about 85 grams) • butter (about 40 grams) • lemon juice (about 200 ml) • water (about 50 ml) • Zest of one lemon • egg whites (use the whites from the previous eggs) • sugar (about 50 grams) • sugar (about 100 grams) • water (about 50 ml) •

onion • green bell pepper • red bell pepper • carrot • Tomato sauce • ground meat (about 500 grams) • Salt • Mashed potatoes • Shredded cheese for gratin

pie crust (shortcrust pastry) • eggs • heavy cream (220 ml) • whole milk • Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental • brandy • onion • Olive oil • Salt, black pepper, and nutmeg

refrigerated pie crust • eggs • heavy cream (220 ml) • milk • jamón ibérico (about 100 grams) • Manchego cheese, grated (about 90 grams) • leek • Grana Padano cheese, grated • Olive oil • Salt

ground cinnamon (about 24 grams) • ground ginger (about 4 grams) • ground nutmeg (about 4 grams) • ground allspice (about 3 grams) • ground cloves (about 3 grams)

For the crust • all-purpose flour (about 375 grams) • baking powder • salt • brown sugar (about 400 grams) • unsalted butter, at room temperature (about 225 grams) • eggs, at room temperature • vanilla extract • Pumpkin pie filling: • all-purpose flour (about 125 grams) • granulated sugar (about 200 grams) • unsalted butter, at room temperature (about 113 grams) •

For the crust • all-purpose flour (about 350 grams) • butter (about 6.3 oz or 180 grams) • sugar • water • egg white • salt • For the apple pie filling • sugar • cornstarch • ground cinnamon • ground nutmeg •