Pie

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

ground beef or lamb (1 kilogram) • lamb fat (about 70 grams) • onions • tomatoes • bell pepper • Hot chili peppers, to taste • salt, or to taste • seven spice blend • Any pizza dough recipe you like, without milk

Lebanese kofta (see below) • large bell pepper • small onions • tomatoes • mixed spices • cumin • black pepper • hot red pepper (Aleppo pepper or chili flakes) • sprigs fresh mint • Lebanese Kofta Ingredients • finely ground beef or lamb with a little fat (about 450 grams) • onion •

flour (about 375 grams) • plain yogurt (about 60 ml) • oil • salt • sugar • instant yeast • powdered milk • Warm water, as needed for kneading • Filling • fatty ground beef (about 300 grams) • onion • tomatoes •

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

Dough Ingredients • flour (about 4 cups flour or 1 kilogram) • sugar • salt • powdered milk • yeast • Water for kneading, • (No oil) • Meat Topping Ingredients • ground beef or lamb (about 500 grams) • large onion, finely chopped • tomatoes, finely chopped •

phyllo dough • finely ground lamb • medium onions • plain yogurt (about 1/4 small cup or 60 ml) • tahini (about 1/4 small cup or 60 ml) • pomegranate molasses • Salt • -spice blend • Pine nuts for garnish

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

Dough:: • flour (about 500 grams) • vegetable oil • yeast • sugar • salt • nonstick cooking spray • Filling:: • lean ground beef (about 450 grams) • nonfat labneh (or nonfat Greek yogurt) • onions, chopped • olive oil •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef (500g) • medium onions • vinegar • pomegranate molasses • Salt and black pepper • plain yogurt • tahini • chopped parsley (about 15g) • ready-made puff pastry dough • Pine nuts for garnish

flour (about 375 grams) • powdered milk (about 90 grams) • water (about 180 ml) • salt • Filling • finely ground beef or lamb (amount as desired) • chopped mint (about 15 grams) • bell pepper, optional • tomato, chopped • onion, chopped • plain yogurt • tahini •

For the dough, use my go-to dough recipe • You can find it on my page • ground beef (500 grams) • large onion, finely chopped • bell peppers • tomatoes, finely chopped • Salt and black pepper • yeast • sugar • flour (about 375 grams) • oil (60 ml) • salt •

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

For the dough: • warm milk (710 ml) • sugar • yeast • plain yogurt • vegetable oil (240 ml) • all-purpose flour (about 1.25 kg) • salt • For the filling: • finely ground beef (1 kg) • pomegranate molasses (optional) • Salt and black pepper to taste •

(about 12 cups) all-purpose flour (unbleached) • instant yeast • sugar • powdered milk • salt • vegetable oil (60 ml) • (about 3 cups) warm to hot water, or more as needed • (about 2.2 lbs or 6 bunches) purslane, chopped • (about 1 lb) tomatoes, diced • sour pomegranate seeds • salt • olive oil •

dough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like) • purslane, cleaned and washed well (1 kilogram) • finely chopped onion (1/2 kilogram) • chopped tomatoes (1/2 kilogram) • salt (taste and adjust as needed) • sumac • chili flakes or to taste • black pepper • Olive oil

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

For the dough: • flour (about 1 kilogram) • sugar • salt • yeast • milk powder • Lukewarm water, as needed (amount may vary depending on the flour) • small cup vegetable oil (about 3 ounces or 90 ml) • For the fillings: • onions • large bunch spinach • wild thyme (za'atar) •

all-purpose flour (about 375 grams) • instant yeast • sugar • salt • powdered milk • small cup vegetable oil • small cup plain yogurt • Warm water • Filling: • ground beef or lamb (about 450 grams) • tomatoes • onion •

purslane • large onions • citric acid (or lemon salt) 🍋 • chili powder • small cup olive oil • Salt • For the dough: • flour (about 500 grams) • salt • sugar • vegetable oil (180 ml) • water (360 ml) for kneading

instant yeast • sugar • warm water • flour • olive oil • salt • Labneh • Chopped tomatoes • Finely chopped onion • Dried mint • Salt • Olive oil and za'atar