Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Ingredients: 6 shrimp, peeled and deveined; 10 pieces fish tofu, cut into cubes; 1 handful thin rice noodles; 1 cup raw bean sprouts; 1 tablespoon chopped shallots; 1 stalk green onion (use instead of garlic chives); 4 tablespoons vegetable oil; Sauce ingredients:; 2 tablespoons palm sugar; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 3 tablespoons oyster sauce; 7 tablespoons tamarind paste; 1 teaspoon salt

OODDY @cook_14173795

Songkhla

Pad Thai with Shrimp

Saved

Ingredients

6shrimp, peeled and deveined
10 piecesfish tofu, cut into cubes
1 handfulthin rice noodles
1 cupraw bean sprouts
1 tablespoonchopped shallots
1 stalkgreen onion (use instead of garlic chives)
4 tablespoonsvegetable oil
Sauce ingredients:
2 tablespoonspalm sugar
1 tablespoonfish sauce
1 tablespoonlight soy sauce
3 tablespoonsoyster sauce
7 tablespoonstamarind paste
1 teaspoonsalt

Saved

Steps

1

Cut the fish tofu into cubes and set aside.
2

Soak the rice noodles in water until they soften, then drain and set aside.
3

To make the sauce, combine all the sauce ingredients in a saucepan. Heat and stir until dissolved, then set aside.
4

Heat the vegetable oil in a pan. Add the chopped shallots and fish tofu, and stir-fry until golden. Add the shrimp and stir-fry until they start to turn pink. Pour in half of the sauce and stir to combine.
5

Add the softened rice noodles to the pan. Pour in the remaining sauce, then add the bean sprouts and green onion. Stir-fry everything together.
6

Crack an egg into the pan and stir-fry until everything is well mixed and the egg is cooked through.
7

Your Pad Thai is ready to serve!