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Curry
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as แกงกะหรี่
A picture of Curry.

Curry

p.picky_Z
p.picky_Z @cook_112996457
ไทย

Uses simple ingredients you probably already have in your kitchen.

Uses simple ingredients you probably already have in your kitchen.

Read more

Curry

p.picky_Z
p.picky_Z @cook_112996457
ไทย

Uses simple ingredients you probably already have in your kitchen.

Uses simple ingredients you probably already have in your kitchen.

Read more
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Ingredients

30 minutes
Serves 2 servings
  • curry paste or curry roux
  • 4potatoes
  • water
  • onion
  • salted butter
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Steps

30 minutes
  1. 1

    Peel the potatoes, wash them, and cut them into pieces.

  2. 2

    Slice the onion and set aside.

  3. 3

    Heat a pot and add the butter. Sauté the onion until softened.

  4. 4

    Add the potatoes and stir-fry together.

  5. 5

    Pour in water and cook the potatoes until they start to soften.

  6. 6

    Add the curry paste or curry roux and stir until well combined.

  7. 7

    Once it comes to a boil again, turn off the heat and serve.

    A picture of step 7 of Curry.
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p.picky_Z
p.picky_Z @cook_112996457
Published in the US on August 13, 2025 14:01
ไทย
ครัวเล็กๆในหอพัก☺️
Read more

Keywords

Curry Onion Butter Potato

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