Authentic home cooking from Thailand, with US measurements. 
Curry
Uses simple ingredients you probably already have in your kitchen.
Open in Cookpad AppSteps
- 1
Peel the potatoes, wash them, and cut them into pieces.
- 2
Slice the onion and set aside.
- 3
Heat a pot and add the butter. Sauté the onion until softened.
- 4
Add the potatoes and stir-fry together.
- 5
Pour in water and cook the potatoes until they start to soften.
- 6
Add the curry paste or curry roux and stir until well combined.
- 7
Once it comes to a boil again, turn off the heat and serve.
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