Sausages

my Sausage meat (see Recipe) • ready made Puff Pastry • Egg Beaten (for egg Wash)

Minced Pork (not lean) • Kosher Salt • Fleur de Sel • Dried Sage • Black Pepper • Ground White Pepper • Dried Thyme • Garlic Powder • Onion Powder • Mace • Chilli Flakes (Optional)

Italian sausages (sweet and/or spicy) • hot honey • honey • soy sauce • olive oil • garlic, finely minced • medium onions, thinly sliced • black pepper

chicken breasts, thinly sliced & seasoned well • chicken broth (48oz) • carrots, sliced • stalks of celery, sliced • large russet potatoes, diced • large onion, chopped • cooking oil (olive oil recommended) • butter • Non-stick spray • cajun-style sausage, sliced evenly • minced garlic • can of whole sweet corn •

links, sliced into ½-inch rounds Amylu Andouille Chicken Sausages • large, peeled and cut into ½-inch cubes Sweet potato • (about 3 cups), halved Brussels sprouts • dry Orzo • –1 cup, crumbled Feta cheese • (divided) Olive oil • (divided) Garlic powder • Onion powder • Smoked paprika (or regular) • Italian seasoning • (plus more for pasta water) Kosher salt • (plus more to taste) Black pepper •

bread flour (I use King Arthur Bread Flour, but any bread flour works.) • whole milk powder • caster sugar • instant yeast • salt • egg • heavy whipping cream • milk • unsalted butter, softened • Polish sausage (Polska Kielbasa) • egg • milk

Large eggs • Unsweetened almond milk (or whole milk) • Turkey sausage, precooked and heated • bag frozen chopped spinach, thawed and squeezed dry • Bell pepper, diced • Shredded cheddar cheese • Salt • Pepper • Optional: garlic powder, onion powder, or Italian seasoning

hot Italian sausage • raisins • diced onions • bread • mayonnaise for 6 slices of bread

bread • butter • cheese • Arugula • sausage • ketchup • mustard

cooked smoked sausage sliced • red pepper diced • green pepper diced • onion diced • can cheddar cheese soup • heavy whipping cream • sour cream • garlic powder • black pepper • Ranch dressing mix • shredded cheese • bag of frozen shredded hashbrowns or diced potatoes

(uncooked) Jasmine or sticky rice • Water • Chinese sausages (lap cheong), sliced thinly • thinly sliced Fresh ginger (optional) • chopped Green onions • Soy sauce • Sesame oil (optional) • Eggs • Sriracha • Sesame seeds • Chili flakes

your favorite ground sausage (I used mild) • eggs • mushrooms (optional) • large onion • paprika • old bay seasoning (optional) • Blackberry jam (optional if you want a little bit of sweetness) • Pepper (however much you like really) • your favorite shredded cheese (I used Colby Jack) • crumbled bacon (optional for extra meat) • olive oil

tubes crescent rolls or dough sheets • hot sausage • regular sausage • shredded mozzarella cheese • shredded cheddar cheese • beaten eggs • parsley • basil • egg yolks beaten for egg wash

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

green cabbage • packages of Polish kielbasa • large white onion • diced tomatoes • Little Butter • Little White wine • Dan-O's Seasonings • minced garlic • Worcestershire sauce

smoked sausage, sliced • baby potatoes, havled • onion, cut into wedges • bacon, cut into chunks • garlic powder • paprika • pepper • salt • Italian seasoning • Parsley

ground beef • eggs • salt • garlic powder • onion powder • fennel • nutmeg • allspice • cheddar or other cheese (optional)

package of your favorite breakfast sausage • 1 pound of favorite shredded cheese (I only use 1/2 or so it’s up to you) • eggs • melted butter (for later) to add to garlic pack from biscuit mix

orecchiette pasta • water • fine ground salt • extra virgin olive oil • large yellow onion, diced • mild or hot Italian sausage (casings removed) • white wine • tomato passata (or puree) • pasta water • fresh basil, hand-torn (save some for garnish) • Pecorino Romano (optional for garnish) • Large pot capable of holding at least 2 gal •

chili sauce • beef sausage, cut into pieces • black pepper • chopped red onions • / 2 cup chopped green pepper • Toasted English Muffins

Penne pasta • Italian sausages (skins removed) • Tinned white beans (cannellini or haricot) • Onion (finely chopped) • Carrot (finely chopped) • Celery (finely chopped) • Garlic (finely chopped) • for cooking, 1 tbsp for finishing) Olive oil • Dried chilli flakes • Dried oregano • Dried basil • Salt •

potatoes, peeled and cut into 1-inch pieces • extra virgin olive oil • sea salt, ground • pepper, ground • fresh rosemary, chopped • red pepper flakes • extra-virgin olive oil • white wine vinegar • water • honey • Italian seasoning mix • pepper, ground •

deboned rotisserie chicken • small bag of cook shrimp • sliced red bell pepper • sliced green bell pepper • sliced purple onion • celery stem diced • minced garlic • chicken broth • jar Alfredo sauce • tomato sauce • Salt and pepper • Basil, Oregano, ground coriander •

Fettuccine noodles • Smoked sausage • Alfredo sauce • Paprika • to taste Salt and pepper • Breadsticks OR Texas Toast (optional) • Broccoli

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

cut into 1 1/2-inch pieces Gold or red potatoes ( • , chopped Small onion • green bell pepper • Olive oil • Kosher salt • Freshly ground black pepper • Cajun seasoning • Garlic powder • cayenne • pound, sliced Smoked sausage • pound, cut into 2-inch pieces Fresh green beans • Cabbage •

olive oil • loose sweet Italian sausage or sausage links, casings removed (optional) • medium white or yellow onion, diced • dried fennel seeds • paprika • Salt and black pepper • crushed red-pepper flakes • tomato paste • garlic cloves, minced • can peeled tomatoes (crushed) or tomato purée • vegetable or chicken stock • (9- to 10-ounce) package refrigerated or frozen cheese tortellini •

mild or hot sausage • bacon • chicken broth • water • heavy cream • kale • small russet potatoes sliced thin • salt • red pepper flakes • black pepper • whole yellow onion diced small

All-purpose flour • Salt • Baking powder • Butter (cold, chopped) • (about 450g) Pork sausage (raw) • (about 450g) Sharp cheddar cheese, grated • Milk